Blueberry Muffin Smoothie, gluten free, vegan


  • 5-6 ice cubes
  • 1 frozen banana
  • 1 cup frozen blueberries
  • 1 1/3 cup So Delicious unsweetened vanilla almond or coconut milk
  • 1/3 cup gluten free rolled oats
  • 2 teaspoons coconut sugar or brown sugar (optional)
  • 1/2 teaspoon pure vanilla extract


Add all ingredients to high-powered blender. Blend on high until smooth and oats are finely ground, 1-2 minutes. Pour smoothie into glasses and serve.

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