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    Home / Recipes / Recipes / Dairy Free

    Black Pepper & Pomegranate Glazed Turkey

    Nov 11, 2010 · Leave a Comment

    Black Pepper & Pomegranate Glazed Turkey
    Dairy FreeMain Dishes

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    Ingredients

    Glaze:
    1 ½ cups pomegranate molasses
    ¾ cup prepared horseradish, drained
    3 tablespoons Gluten Free Dijon mustard
    ½ teaspoon kosher salt
    1 ½ teaspoons coarsely ground black pepper
    ¾ cup Stiebs Pomegranate Seeds, fresh or thawed

    Turkey:
    1 (about 15 pounds) fresh turkey
    1 stick (½ cup) unsalted butter, softened or olive oil
    Salt and freshly ground black pepper
    4 cups homemade or prepared Gluten Free chicken stock

    Directions

    Preheat oven to 450 degrees F.

    Whisk together pomegranate molasses, horseradish, mustard, salt, and coarsely ground black pepper. Set aside and let sit at room temperature for at least 30 minutes before using to allow the flavors to meld. Remove the neck, heart and gizzard from inside of the turkey. Rinse the bird inside and out with cold water and pat dry. Rub the entire surface of the bird with the butter or olive oil and season well (including the cavity) with salt and pepper. Truss the turkey and place breast?up on a rack in a large roasting pan. Roast for about 45 minutes, until slightly golden brown. Reduce the heat to 350 degrees F and continue roasting, basting with some of the chicken stock every 15 minutes, for about 1 hour, 15 minutes longer. (An instant?read thermometer
    inserted in the thigh should register 160 degrees F.)

    During the last 15 minutes of roasting, stop basting with the chicken stock and brush the entire turkey with 1 cup of the pomegranate glaze. Remove the turkey from the oven, brush with the remaining glaze, loosely tent and let rest 15 minutes before slicing. After slicing, top turkey with pomegranate seeds before serving

    Recipe Courtesy: Stiebs

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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