Basil-Lemon Compound Butter

Ingredients

2 Sticks Salted Butter, softened

½ Cup Finely Chopped Fresh Basil

¼ Cup Chopped Fresh Parsley

Juice from ½ lemon

Directions

Mix the flavoring ingredients with the softened butter, and place in an airtight container or form into a log using wax paper.

Cool down in the fridge, and use for cooking or topping grilled meats, fish or veggies.