Basil-Lemon Compound Butter


2 Sticks Salted Butter, softened

1/2 Cup Finely Chopped Fresh Basil

1/4 Cup Chopped Fresh Parsley

Juice from 1/2 lemon


Mix the flavoring ingredients with the softened butter, and place in an airtight container or form into a log using wax paper.

Cool down in the fridge, and use for cooking or topping grilled meats, fish or veggies.

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