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    Home / Recipes / Recipes / Baked Goods

    Banana Cream Pie

    May 4, 2010 · Leave a Comment

    Banana Cream Pie
    Baked GoodsDesserts

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    • Prep Time 30-40 minutes, plus freeze time
    •  

    Ingredients

    Crust

    • ½ cup G-Free Rolled Oats
    • ½ cup G-Free All Purpose Baking Flour
    • 10 Cashews (or Almonds)
    • 1 teaspoon Agave Nectar
    • Soymilk as needed

    Filling

    • ¼ cup Hulled Millet
    • 1 large Banana
    • ⅓ - ½ cup Soymilk
    • 1 teaspoon Agave Nectar
    • Cashews, as desired

    Directions

    Crust: Blend together all the ingredients in a mixer until it is even, but not liquidy. Place in a pie pan, and bake at 350°F until it starts to brown, about 15-20 min.

    Filling: Cook the millet as directed. Blend the millet and the rest of the filling ingredients until fairly smooth. Pour on top of baked crust. Cover pie with plastic wrap and freeze. Top with fruits of your choice, or chocolate shavings, soy whipped cream or non-dairy ice cream). Makes 8 servings.

    Variations: Use ⅓ cup coconut, 1-2 peaches or 6-8 medium strawberries for different flavored cream pies.

    *For a soy free version, use almond, rice or coconut milk instead of soymilk.

    Recipe Courtesy: Bob's Red Mill

    « Oatmeal Toffee Cookies
    Traditional Pie Crust - Gluten, Dairy and Egg Free »

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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