- 1 cup Heavy Whipping Cream
- 1 package (5.1 oz) Vanilla-Flavored Instant Pudding
- 1 cup Milk
- 1 tsp G-Free Almond Extract
- 18 large, ripe California Fresh Figs
In small bowl with mixer at medium speed, beat cream until stiff. In large bowl with wire whisk, prepare instant pudding according to package directions using only 1 cup milk. Gently fold whipped cream and amond extract into prepared instant pudding. Cut figs into quarters and dip into sauce.
Recipe courtesy of the California Fresh Fig Growers Association.