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    Home / Articles / Gluten Free Advice + Experts

    P.F. Chang's expands its gluten-free menu

    Posted On Mar 30, 2012 · Updated On Mar 30, 2012

    P.F. Chang's expands its gluten-free menu
    Gluten Free Advice + Experts

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    P.F. Chang's is once again adding items to its gluten-free menu.  Seven gluten-free options will be added to their gluten-free menu starting on April 2nd, which will make 25 tantalizing sides, salads and main dishes available for order.

    The gluten-free menu at P.F. Chang's is quite popular with the gluten-free community.  Their attention to cross contamination means they serve gluten-free meals on special plates with the company's logo and they cook with and bring gluten-free soy sauce to the table.  Their take out is also well labeled with gluten-free stickers.

    The seven new menu items are:

    • Vietnamese Crab Salad - Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty Vietnamese Nuoc Cham dressing
    • Crab Fried Rice - Wok-fried rice with lump crab meat, shiitake mushrooms, asparagus, egg, smoky bacon, zesty lemon and Sriracha
    • Caramel Mango Chicken - Tender chicken caramelized in a Southeast Asian glaze with mango, tomatoes, Fresno chilies and Thai basil
    • Asian Tomato-Cucumber Salad
    • Lemon Scented Brussels Sprouts - Thinly shaved, wok-charred with ginger, garlic, Thai basil and fresh lemon zest
    • Dali Chicken with sliced potatoes - is being brought back and so is...
    • Phillip's Better Lemon Chicken served with broccoli in a citrus sauce

    What is your favorite item on their gluten-free menu?  I am going to try the Vietnamese Crab Salad!

    Article Courtesy:  Jennifer Harris

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    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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