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    Home / Articles / G-Free Foodie Product Reviews

    Mail-Order Gluten-Free BBQ? Yes! WIN some for yourself!

    Posted On Jun 13, 2016 · Updated On Jun 13, 2016

    Mail-Order Gluten-Free BBQ? Yes! WIN some for yourself!

    Gluten-Free Mail-Order Ribs, Barbecue and BBQ Sauce Giveaway

    G-Free Foodie Product ReviewsKC's Blog

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    June is packed full of events: birthdays, graduations, weddings, and a few baby showers for good measure - I wish I could attend them all, but I can't be in New Jersey and Central California at the same time (although I'd consider trying. Think Oprah will loan me her jet?)

    gluten-free mail-order bbqNow when I can't be there, I can send delicious summer BBQ from one of the best in the business! Montgomery Inn sent me a fabulous package of their ribs, pulled pork and new sauces to try - because their products are now 100% Gluten-Free and made without high-fructose corn syrup, and they wanted to see what I thought of the new formulas. Ummmmm.... delicious.

    So delicious that I'm ready to share them with you - there's a Giveaway below, and here's a discount on the ribs & sauce package I'm sending to new parents, brides & grooms, and a bunch of other folks!

    Save $15 on Rib & Sauce Packages with Code: GFFOODIE  - check out the Ribs & Sauce options from Montgomery Inn (the code is only good through June 30th, so order now!)

    ENTER Below to Win:  2 slabs of ribs,  2 bottles of original sauce, 2 bottles of chipotle sauce & 2 pounds of pulled pork - that will feed a crowd!

     
    a Rafflecopter giveaway

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    Reader Interactions

    Comments

    1. Gluten Free With emily says

      June 13, 2016 at 6:51 pm

      Whoa! This is awesome!!

      Reply
    2. Amanda says

      June 13, 2016 at 11:20 pm

      I NEED THIS! IT LOOKS AMAZING AND I LOVE BBQ. I RARELY GET ANY BECAUSE NOT MANY PLACES TO DEDICATED GLUTEN FREE. I WOULD LOVE TO TRY THIS OUT!

      Reply
    3. Amber says

      June 14, 2016 at 12:15 am

      Yum! I would love to try these!

      Reply
    4. Al Shap says

      June 14, 2016 at 12:40 am

      I love making full-fruit Popsicles with the various summer fruits. They would sure go go with a delici Us gluten free BBQ bash! Thanks!

      Reply
      • Al Shap says

        June 14, 2016 at 12:41 am

        ...go good with a delicious.....

        Reply
    5. Kate t says

      June 14, 2016 at 2:40 am

      Nice cream!

      Reply
    6. Lacy says

      June 14, 2016 at 4:47 am

      Whaaat? I'm a sucker for BBQ and ribs!

      Reply
    7. Denise M says

      June 14, 2016 at 2:10 pm

      I love Root Beer Floats

      Reply
    8. Megan says

      June 14, 2016 at 3:35 pm

      That meat looks amazing. My fav summer treat is a slushie!

      Reply
    9. Sheila K. says

      June 14, 2016 at 4:36 pm

      My favorite summer treat is watermelon!

      Reply
    10. Donna L says

      June 15, 2016 at 2:02 am

      I like ice cream sandwiches in the summer.

      Reply
    11. Michelle p says

      June 15, 2016 at 12:30 pm

      Oh my gosh, great contest! Watermelon, blackberries, blueberries, raspberries, cool whip!!

      Reply
    12. Victoria says

      June 15, 2016 at 6:23 pm

      Who cares about the ribs, I am overjoyed to learn their sauce is now gluten-free! Used to be my favorite.

      Reply
    13. theresa moeggenberg says

      June 16, 2016 at 2:44 am

      My favorite summer treat is grilled lime cilantro corn on the cob! And grilled ribs!!!

      Reply
    14. William M says

      June 17, 2016 at 6:29 pm

      Definitely Strawberry shortcake!

      Reply
    15. David says

      June 18, 2016 at 9:44 pm

      Ice cream is my favorite summer treat, but on the grill I would go with rope sausage wrapped in a tortilla.

      Reply
    16. Carolsue says

      June 19, 2016 at 1:41 am

      My favorite treat is strawberry shortcake

      Reply
    17. Bea says

      June 19, 2016 at 5:53 pm

      I love barbecue ribs, yum

      Reply

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    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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