Gluten Free Recipes for Easter!

Here are some of my favorite recipes for Easter Sunday, and anytime in the Spring.  Hope you love them as much as we do at G-Free Foodie – and that you have a fabulous time with family & friends. Be sure to check out our Gluten Free Easter Candy List if the bunny needs some help, and search the rest of our recipes if you don’t find your favorties here.

Deviled Eggs – What else do you do after the Egg Hunt?

Classic Deviled EggsBLT Deviled EggsDeviled Eggs with CrabGreen Deviled Eggs & Ham

Brunch Favorites:

Brown Sugar BaconIndividual Gluten Free QuicheChocolate Cherry MuffinsBlueberry Crumb Coffee CakeStuffed Baked Apples

Sides, Salads & Veggies:

Roasted AsparagusGreen Beans with LemonHasselback PotatoesSweet Potato BiscuitsAsparagus RisottoVanilla Buttered CarrotsArugula & Orange Salad with Pomegranate VinaigretteStrawberry Arugula Salad

Main Dishes:

Grilled Racks of American Lamb with Fig VinaigrettePork Tenderloin with Zinfandel Reduction Sauce served over RatatoulleRoast Chicken with Tangerine & OnionRoast Tenderloin of Beef with Horseradish Dijon Butter

Dessert:

Gluten Free Carrot Cake with Cream Cheese IcingCoconut Whoopie PiesChocolate Meringue CookiesGhirardelli Fudgy Gluten Free BrowniesLemon Almond TorteStrawberry Shortcakes

If you’re doing Ham, you can make my favorite Beans and Ham with the leftovers, or make Southern Style Gluten Free Ham + Split Pea Soup