Here are some of my favorite recipes for Easter Sunday, and anytime in the Spring. Hope you love them as much as we do at G-Free Foodie – and that you have a fabulous time with family & friends. Be sure to check out our Gluten Free Easter Candy List if the bunny needs some help, and search the rest of our recipes if you don’t find your favorties here.
Deviled Eggs – What else do you do after the Egg Hunt?
Sides, Salads & Veggies:
Roasted Asparagus – Green Beans with Lemon – Hasselback Potatoes – Sweet Potato Biscuits – Asparagus Risotto – Vanilla Buttered Carrots – Arugula & Orange Salad with Pomegranate Vinaigrette – Strawberry Arugula Salad
Grilled Racks of American Lamb with Fig Vinaigrette – Pork Tenderloin with Zinfandel Reduction Sauce served over Ratatoulle – Roast Chicken with Tangerine & Onion – Roast Tenderloin of Beef with Horseradish Dijon Butter