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    Home / Articles / Gluten Free Advice + Experts

    Gluten-Free Multivitamin and Telomeres

    Posted On Jul 25, 2011 · Updated On Jul 25, 2011

    Gluten-Free Multivitamin and Telomeres
    Gluten Free Advice + Experts

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    If you’ve been keeping up with me for a while, you’ve probably heard me mention and quote the benefits of a GF multivitamin on the gluten-free diet. After all, it’s common sense health advice. Now there’s scientific evidence that shows that taking a daily multivitamin also increases longevity!

    The study in the Journal of Clinical Nutrition shows that with a daily vitamin supplement, telomeres were lengthened by 5.1%. Not just any vitamins were taken, but specifically the powerful antioxidants, Vitamins B12, C, and E.  Telomeres are considered to be the anti-aging “key.” Part of the DNA, they’re found in every cell in the body. As cells divide, however, telomeres become shorter, which means that cells are getting “older,” and lengthening telomeres will lead to a longer, healthier life.

    You can take B12, C, and E regularly in supplement form, but it’s important to also get these in your diet as well. Food sources of Vitamin B12 include grass-fed beef, salmon, tuna, and milk; vitamin C can be found in produce such as kiwi, strawberry, orange, grapefruit, and red and green bell peppers; and vitamin E can be found in spinach, broccoli, almonds, peanuts, olive oil and kiwi.

    Here are the minimum daily values recommended in supplements for keeping telomeres long: 100 mcg of Vitamin B12, 3,000 mg of non-synthetic Vitamin C, and 200 to 400 IU of vitamin E in mixed tocopherols form, the last of which needs to be taken with food because it is a fat-soluble supplement, requiring fat in order to be absorbed.

    Now you have no excuse not to take your GF multivitamin every day—not only is it “insurance” to make sure you’re getting all the nutrients you need, but it’s also an effective anti-aging method at minimum cost and maximum convenience!

    Article Courtesy:  Tina Turbin

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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