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    Home / Articles / KC's Blog

    Gluten Free Giveaway! In the Kitchen with Gluten Free Mama

    Posted On Nov 29, 2010 · Updated On Nov 29, 2010

    Gluten Free Giveaway!  In the Kitchen with Gluten Free Mama
    KC's Blog

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    We're so proud of Gluten Free Mama and her lovely new cookbook "In the Kitchen with Gluten Free Mama."   It has tons of easy-to-follow recipes, including ones we're asked for all the time: Pie Crust (Dairy & Egg Free, too), Rolls, Biscuits, Breads, - plus Egg Nog Cookies, Red Velvet Cake, Spinach Artichoke Dip & more.

    We think every Gluten Free cook should have this book - so we've created two gift packs in our store, one with In the Kitchen & a G-Free Foodie cookbook holder, and one the includes G-Free Flour & Vanilla too.  But just in case Santa  doesn't put In the Kitchen under the tree for you, we're giving away two copies Of "In the Kitchen with Gluten Free Mama" with our G-Free Foodie cookbook holder!

    Simply post a comment below - be sure to input your email address correctly, or we won't be able to find you!  Well' close the giveaway on Wednesday, December 15th so we have time to get your prize to you before the holiday!  Good Luck & Happy Cooking -

    KC & the G-Free Foodie Team

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    Reader Interactions

    Comments

    1. Moira says

      November 29, 2010 at 3:09 pm

      After my successful first year as a gluten-free Thanksgiving hostess, I'm eager to try new recipes! I'm keeping my fingers crossed.

      Reply
    2. Kristen Hay says

      November 29, 2010 at 3:16 pm

      Hello!
      My new sister-in-law has Celiac, so I made my first ever gluten free bread and rolls from scratch for Thanksgiving for her. Anyway, I am really eager to have more recipes to make for her when she comes to visit! I hope that I win the new cookbook--that would be so awesome!!!
      Thank you!
      Kristen

      Reply
    3. Fran says

      November 29, 2010 at 3:17 pm

      So excited about finding more and more ways to be and stay GF!

      Reply
    4. Aidansmom says

      November 29, 2010 at 3:18 pm

      I have so loved learning the art of gluten free baking, this would so help me in my library to make Christmas goodies for my GF 3 year old.

      Reply
    5. Vera Bullen says

      November 29, 2010 at 3:23 pm

      As a g-f person and cook, I look forward to using this cookbook in the future! I also appreciate egg-free recipes. Yummy!

      Reply
    6. Deanna B. says

      November 29, 2010 at 3:32 pm

      My hubby is Gluten/Wheat intolerant and you have no idea how much your site has helped. I've made many of your recipes for him and so far the've been a big hit. It's hard to cook for someone else who has food allergies(wheat/gluten/corn/tomatoes) when you don't have these allergies yourself. We've slowly been heading toward also being more vegetarian and eating more homemade/homegrown/nourishing foods so we appreciate it so much to find a site that has good recipes that fit in those categories! Thanks!

      Reply
    7. Gerri says

      November 29, 2010 at 3:46 pm

      My daughter and I love to try new things. After 4 years of doing this, we need some new inspiration!

      Reply
    8. Phoebe A says

      November 29, 2010 at 3:49 pm

      Thanks for the wonderful recipes. Many of my family members are now GF since I was diagnosed four years ago. My son, two years old now, had many skin complications after birth. Since then we have found out through elimination that he also requires a gluten and dairy free diet. This makes many family meals with the in-laws difficult, but with yummy options like this they hardly notice the difference. Thanks again!

      Reply
    9. Denise Wick says

      November 29, 2010 at 4:06 pm

      I have been a diagnosed celiac patient for roughly 5 years. I would love and could really use some new recipes for meals and treats that taste good!! It can get quite hard to have to keep things seperate all the time, and if the food and treats tasted really good it would simplify my time especially at holidays! If everyone likes the food then I don't have to worry about cross contamination or not being able to eat some of the food! I love that you have giveaways that help us celiacs and our loved ones since having to be on a gluten free diet can be quite costly!! As long as it tastes good it is worth the cost to make!!

      Reply
    10. Kimberly Baham says

      November 29, 2010 at 4:38 pm

      I have never been a great cook, but now have a gluten allergy and am really struggling with finding yummy options my whole family will love and enjoy, but especially around the holidays, my extended family doesn't know what to do, so I either bring my own stuff or have something different that they know is gluten free...could really use the help!

      Reply
    11. Stephanie R. says

      November 29, 2010 at 4:45 pm

      Looking forward to trying new GF recipes. I need all the help I can get. I'm find more and more that friends and family are needing to go GF for health reasons.

      Reply
    12. Kristina @ spabettie says

      November 29, 2010 at 4:55 pm

      my mom, Jason and me are all gluten free now... and I would LOVE to share this cookbook to my mom if I won! <3 thanks for the opportunity!

      Reply
    13. Kathi Sandler says

      November 29, 2010 at 5:34 pm

      Cool! Looks like a great book at the perfect time! Baking is one thing I don't do well gf.

      Reply
    14. Brenda says

      November 29, 2010 at 5:36 pm

      Thanks for all the help! We have 9 allergies represented here at home, and I use your site all the time. LOVE IT!

      Reply
    15. fat lazy celiac says

      November 29, 2010 at 7:07 pm

      I need some cookbooks so I don't get in a rut by constantly reproducing my first gluten-free Thanksgiving!

      Reply
    16. Robin says

      November 29, 2010 at 7:58 pm

      I have her first cookbook and love it! How exciting that she has a second one!

      Reply
    17. Judy McClelland says

      November 29, 2010 at 8:29 pm

      I really appreciate all you do for gluten free people. My husband almost died and after getting his celiac under control with the gluten free diet he can walk without falling, can drive again, no longer has pain, his cognitive skills have improved drastically, he can carry on a conversation with people, no more neuropathy, most of his joint pain is gone, he can remember and has started to do repairs around the house. It is so good to have my husband back. With all of this I decided to go on a gluten free diet. I have thought that I have a sensitivity to it but not celiac. With in 10 days I had more energy, was able to go out and work in my garden everyday for 1-2 hours, my depression was less, etc. etc. So thank you again for all you have given us. I would really like to win the cookbook to make our life even better my being able to make new and different recipes. Judy

      Reply
    18. Phyllis says

      November 29, 2010 at 9:37 pm

      New at being gluten free. Need lots of HELP. Thanks

      Reply
    19. Melissa Fowler says

      November 30, 2010 at 12:12 am

      This looks awesome!

      Reply
    20. Lisa Greninger says

      November 30, 2010 at 1:24 pm

      Would love this cookbook, I am always looking for new things to try!!!
      Love your site.

      Reply
    21. Tiffany says

      December 01, 2010 at 2:03 pm

      I am so glad I found this site...I can't wait to try all the products!

      Reply
    22. Angel Blue says

      December 02, 2010 at 3:29 am

      Recovering from major surgery discovered I could no longer "tolerate" gluten and a few other food items. course, I still "hunger" for the foods I used to know, so its all a learning process that I am hoping your site / cookbook will help me accomplish and feel accomplished. It may sound silly but I learned I really want to live after surviving this health scare. Living now has become a total life quest, beginning with good food and being ABLE to actually cook it right.
      Thank you for posting this op for all of us. and thank you. . . for your guidance and kindness!
      Merry Christmas and to all, a healthy life!

      Reply
    23. Matthew Stutzman says

      December 03, 2010 at 7:11 am

      My Mom recently discovered she has Celiac, and may also be lactose intolerant. I'm doing whatever I can to find resources (like your great site) to help her in the transition. Thanks for your good work.

      Reply
    24. Gina Lannin says

      December 05, 2010 at 3:28 am

      Can't wait to win this cookbook! YUM!

      Reply
    25. Sherry Williams says

      December 05, 2010 at 3:29 am

      My husband has been diagnosed with Celiac Disease. I am anxious to make GF donuts and pasta for him.

      Reply
    26. Winter says

      December 05, 2010 at 3:31 am

      My family and I are newly GF and I keep making the same things, because I am to scared to venture out and fix the gluten foods to non fluten. This book would be a great investment

      Reply
    27. Mechiell says

      December 05, 2010 at 3:32 am

      I really enjoy your website. I am beginning to learn to do some Gf baking. I would love to have that cook book.

      Reply
    28. Viviana says

      December 05, 2010 at 3:33 am

      We found out my son was allergic to gluten/wheat at 15 months, he is now going on to 26 months, it was a struggle at first but now i'm able to get around it better...i've started baking and would love to have this to stir up something yummy in the kitchen for my son to enjoy..

      Reply
    29. tricia says

      December 05, 2010 at 3:33 am

      Gluten Free Mama has awesome recipes. Can't wait to try the Red Velvet Cake.

      Reply
    30. Teresa B says

      December 05, 2010 at 3:35 am

      I have been gluten free for 6 years. I love to cook and am always looking for new recipes. I love your website and am excited about the giveaway. I have learned a lot about adapting recipes that I love and making them gluten free.........lots of trial and error. Thanks for all you do.

      Reply
    31. Sue says

      December 05, 2010 at 3:37 am

      I am new to this G-F adventure and would love to have this wonderful resource.

      Reply
    32. Jynessa says

      December 05, 2010 at 3:37 am

      Over the past couple years I have had to completely rethink the way I cook thanks to both my sister and son being dx gluten intolerant. It has been crazy to say the least. Being my son is 5 taking the gluten out of his diet has been next to a nightmare but we are coping and he is slowly learning to love more grilled entrees and is in heaven when he knows I am baking. I haven't bought any gluten based pasta, flours or mixes in months. I am always looking for new ideas and recipes that I can make for him as well as being able to each my 13 yr old sister how to enjoy cooking and eating gluten free. It's an adventure for us all to say the least 🙂

      Reply
    33. Candy says

      December 05, 2010 at 3:39 am

      Going to try my darndest to make a GF Christmas dinner that nobody knows is GF! Only 6 months into this, and get so confused at the mass of flours out there and what to do with them!

      Reply
    34. Gypsi says

      December 05, 2010 at 3:40 am

      I am still learning to cook GF from scratch; I would LOVE a copy of this book!!

      Reply
    35. Kim says

      December 05, 2010 at 3:59 am

      Always looking for new, good GF recipes. Have successfully tried many of the G-Free foodie recipes and would love to win this set!

      Reply
    36. Judy Shelley says

      December 05, 2010 at 4:13 am

      Thank you for this generous contest. I was diagnosed this last March 2010. I am a holiday baker for all my family and friends for years. This is my 1st year for working with my Celiac disease and cooking/baking. Know only the basics and eating basics. These books would really help and are greatly appreciated. Happy Holidays!!!

      Reply
    37. Rita says

      December 05, 2010 at 4:39 am

      My daughter and I both learned we have celiac disease this year. It has been a challenge to adapt some days and find recipes that help us to leave the table feeling like we really our meal. I appreciate all the resources you offer to help make this a little easier!

      Reply
    38. Lee Erickson says

      December 05, 2010 at 4:41 am

      I've been gluten-free for over three years now... learning something new everyday about CD and gluten intolerance and how to cook and live gluten free. Thanks for the opportunity to participate in your contest and hopefully win (!), become acquainted with In the Kitchen with Gluten Free Mama AND G-Free Foodie!!!

      Reply
    39. Jennifer Lane says

      December 05, 2010 at 4:57 am

      My Son was diagnosed With Celiacs Disease and Leaky Gut in July.
      This year at Thanksgiving it was hard to find things for him to eat since he can 't have Casein either. I would love this book!

      Reply
    40. Kodi says

      December 05, 2010 at 5:16 am

      Recently started cooking GF, I need ideas on some things that I can do so this would be an awesome first book in my new adventure 🙂

      Reply
    41. Naomi says

      December 05, 2010 at 10:28 am

      Going gluten free was a challenge, but Gluten Free Mama helps! I love her recipes, it's like having a friend in the kitchen!

      Reply
    42. Jessica Carter says

      December 05, 2010 at 11:19 am

      Thank you so much for this opportunity!
      It will save me so much time from pulling up the recipe on the computer and running back and forth from kitchen to computer to make sure I have it right. Sure I could print it out...but then that would just lead to a MORE cluttered kitchen...then I would lose the recipe. :o)

      Reply
    43. Terri says

      December 05, 2010 at 4:30 pm

      I was amazed by some of the changes from going gluten free. Allergies, stomach and skin issues improved in people in the household who weren't the people we thought needed to be gf. It is so much easier to convert the entire household instead of trying to prepare traditional and gf versions of everything!

      Reply
    44. Denise says

      December 05, 2010 at 5:04 pm

      Thank goodness for your web site! It made learning to live gluten free so much more fun!

      Reply
    45. Joelle says

      December 05, 2010 at 11:05 pm

      I can't wait to see this cookbook!

      Reply
    46. Polkadotmommy says

      December 08, 2010 at 12:52 am

      GF Rolls... I'm drooling at the thought! What a fabulous looking cookbook!

      Reply
    47. candy wood says

      December 08, 2010 at 12:54 am

      I am trying my best to stay gluten free and healthy. I am always looking for ways to cook gluten free meals for me and my family. Celiac disease will not kill me, Going gluten free, has made me stronger and smarter and healthier. I love your recipes, and even my kids like them too.

      Reply
    48. Megan Deckard says

      December 08, 2010 at 1:21 am

      Your recipes have helped me so much in the first 4 months since my diagnosis!! Thanks for all your work!! I don't know what some of us would do without you!

      Reply
    49. Erica says

      December 08, 2010 at 1:23 am

      My older sister and I began our gluten free journey a few years ago after spending several years researching what was causing our ailments. Our little sister has now joined us on our journey. We often swap recipes because we love to cook. We look forward to using your cookbook:) Thanks so much!

      Reply
    50. Rebekah says

      December 08, 2010 at 1:28 am

      I am not celiac, but my sister, my mother, and I have all discovered that our asthma and allergies are significantly better when we follow a gluten free diet. I'd love to have more recipes to enjoy and share with my famiy.

      Reply
    51. Stefannie says

      December 08, 2010 at 2:48 am

      Cooking gluten free can get so boring but I have no other option...I love finding new recipes to change things up a bit and make meals more enjoyable for my celiac self and my non gf fiancé!!

      Reply
    52. Tera says

      December 08, 2010 at 3:15 am

      I'm excited to try it out. 🙂

      Reply
    53. Cheryl says

      December 08, 2010 at 4:15 am

      I've only been Gluten Free since 2009 and still am looking for good gluten free recipes. My neice has been diagnosed with wheat and rye allergies and this would help me find recipes for her as well.

      Reply
    54. Carlene says

      December 08, 2010 at 4:51 am

      Would love to keep finding new ways to help my husband be able to eat variety. He was determined to be gluten intolerant in March 2010.

      Reply
    55. Jennifer says

      December 08, 2010 at 5:34 am

      We've been GF/CF/SF/DF for about 2 years now and am running out of new ideas. I hope I find this under my tree this year (I hope you are reading Santa).

      Reply
    56. Jenna says

      December 08, 2010 at 6:17 am

      It is always exciting to see another Gluten Free cookbook! I hate the time involved preparing everything from scratch, but love the health benefits (beyond being gluten-free). I guess I'm just lazy. I need things like new GF cookbooks to get me excited over trying something new. It helps to know it will turn out! 🙂 Look forward to checking it out. Happy Holidays.

      Reply
    57. Cheryl says

      December 08, 2010 at 11:52 am

      Please help me Gluten-Free Mama to become a gluten-free grandma!

      Reply
    58. GF Carrie says

      December 08, 2010 at 4:55 pm

      The photos look amazing, such a beautiful book, and as eating is a joy of all the senses it is great to see an artistic creation that adds to our enjoyment. Too often GF ends up being very dry and boring in it's presentation. Part of why I love G-Free Foodies is that you celebrate gluten free as excellent, quality food. It looks like the Mama is celebrating this as well.

      Thanks for your hard work on behalf of all of us GF foodies!

      Reply
    59. Amy Davis says

      December 13, 2010 at 4:12 pm

      being a flight attendant with celiac is extremely difficult! i find myself looking for new AND SIMPLE ideas to cook up and pack with me to hold me over... thank you for always bringing a great variety of GF options to the table!

      Reply
    60. Alissa says

      December 13, 2010 at 4:12 pm

      The cookbook looks lovely. We have just been experimenting with regular recipes and replacing the regular flour with GF flour...some big fails but some good results.

      Reply
    61. Julie says

      December 13, 2010 at 4:12 pm

      I have her first cookbook and it is great! I'd love to win the second installment. 🙂

      Reply
    62. Caroline says

      December 13, 2010 at 4:18 pm

      I cannot wait to try these recipes!

      Reply
    63. Joy Brown says

      December 13, 2010 at 4:22 pm

      I would love to get these new recipes.

      Reply
    64. Mary says

      December 13, 2010 at 4:22 pm

      I am GF and have many GF relatives. We all could use this!

      Reply
    65. Erin Powell says

      December 13, 2010 at 4:29 pm

      I am always looking for new gf recipes to try out for my father in law, I look forward to trying the new recipes in this cookbook on him. Thanks for putting it together!

      Reply
    66. Kate Dizzine says

      December 13, 2010 at 4:54 pm

      Sounds like a great book, would love to try out the recipes!

      Reply
    67. Shannon says

      December 13, 2010 at 5:00 pm

      Thank you for the chance to win this fantastic new book!!

      Reply
    68. KatMoss says

      December 13, 2010 at 5:13 pm

      I would love to win this fantastic cookbook! In fact, earlier this morning I sent a link to my hubs to buy it for me for Christmas...

      Reply
    69. Sandra Meacham says

      December 13, 2010 at 5:15 pm

      What I'm doing is not working. I need more direction and more choices.

      Reply
    70. shanelle kent says

      December 13, 2010 at 5:58 pm

      Are these available at B and N or other large booksellers as well?

      Reply
    71. Melissa gazzaneo says

      December 13, 2010 at 6:12 pm

      I would love to include some of these recipies with the Christmas dinner I am planning. I look forward to checkibg it out!

      Reply
    72. Kristi Christensen says

      December 13, 2010 at 6:46 pm

      We began our gluten-free journey this year after we brought home our son from Haiti. In trying to determine causes for different health problems he is suffering from we found he cannot have gluten. I always appreciate finding/discovering new foods and meals we can make at home!

      Reply
    73. monica says

      December 13, 2010 at 7:01 pm

      I would love a gluten free cookboo

      Reply
    74. Mary Walker says

      December 13, 2010 at 10:16 pm

      I would love to have this cookbook. I'm always looking for new and delicious gluten free recipes.

      Reply
    75. Rhiannon Loggains says

      December 13, 2010 at 10:19 pm

      Ohhhh I got to look through this at one of her baking classes! pick me! =D

      Reply
    76. Nancy says

      December 15, 2010 at 1:36 am

      Would love to have a gluten free cookbook. New recipes to try would be nice.

      Reply
    77. Dominique says

      December 16, 2010 at 1:47 am

      Hey, I'd love a gluten free cookbook. Did I get here in time? These recipes look really yummy.

      Reply
    78. Rebecca Bochenek says

      December 19, 2010 at 2:07 am

      I like finding gluten free cookbooks with pictures so I can get a visual on how the food is going to look. That's what whets my appetite. I also make gluten free/vegan treats for my church.

      Reply
    79. Sandra Soares says

      March 31, 2011 at 8:07 pm

      Since I have been gluten free as of this year. I have been having fun cooking and trying new things.

      Reply
    80. Kim Pape says

      December 11, 2011 at 2:54 am

      I can't wait to try it out! It will be a couple gifts under the tree for family this year who has also gone gluten free.
      Kim - Montana

      Reply

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    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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