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    Home / Recipes / Desserts

    Gluten free Blackberry Bars | Rachelle, Footloose and Gluten Free

    Posted On Jun 13, 2014 · Updated On Jan 8, 2019

    Gluten free Blackberry Bars | Rachelle, Footloose and Gluten Free

    Perfect for breakfast or dessert!

    Baked GoodsDesserts

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    Try these Gluten-Free Blackberry Bars, they are sure to become a favorite!

     

    Recipe by Gluten Free Baking By Rachelle

    I make homemade jams every summer and blackberry is one of them.  I refuse to buy jam in the store ever again as I have no idea what is in it.  I make many different varieties and save them for when we need them or different baking projects.  I have been using my home made peach jam for my chicken glaze lately.  I have an over abundance of blackberry jam and thought, hmmm what shall I make with the extra.  These blackberry bars are so simple and will leave everyone thinking you really must have slaved away when in fact it took about a total of 15 minutes.  These bars are perfect for a potluck, a family gathering, packing in lunches, and many other things.  Enjoy~
    Rachelle

     

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    Gluten-Free Blackberry Bars

    These Gluten-Free Blackberry Bars are good for breakfast or dessert.
    Prep Time15 mins
    Cook Time35 mins
    Total Time50 mins
    Course: Breakfast, Dessert
    Cuisine: American
    Keyword: Blackberry Bars
    Servings: 18 Bars
    Author: Rachelle Himmelman

    Ingredients

    • 1 Cup  Brown Sugar Packed
    • 1 Cup  Butter Softened (I used earth balance dairy free)
    • 2 Cups  Gluten free Rolled Oats
    • 2 Cups  All Purpose Gluten free Flour
    • 1 teaspoon  Baking Powder
    • ¼ teaspoon  Sea Salt
    • 1 Cup  Blackberry Jam or Jam of Choice

    Instructions

    • Preheat oven to 350 Degrees F.
    • In a medium sized bowl ad brown sugar, butter, rolled oats, gf flour, baking powder, and sea salt.
    • Combine ingredients until mixture resembles course crumbly mixture.
    • Line a 9x13 pan with parchment paper to prevent sticking.
    • Place 2-½ cups of crumbly mixture in the bottom of 9x13 pan.
    • Press mixture lightly forming into pan.
    • Spread jam evenly over crumb mixture.
    • Place remaining crumb mixture over jam.
    • Bake for 30-35 minutes or until golden brown on top

     

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    Comments

    1. Amanda says

      June 15, 2014 at 1:02 am

      Am I missing something? I see there is a prep time, cook time, and ingredients list, but I don't see actual directions on how to make them. I've hovered over the tittle and picture, but they go no where. I've clicked on "Gluten Free Baking by Rachelle" but it didn't take me to a full recipe either. ?????

      Reply
    2. Amanda says

      June 15, 2014 at 1:03 am

      Never mind! As soon as I posted the above comment the directions magically appeared. :/

      Reply
    3. Lynn says

      June 15, 2014 at 1:28 am

      Is salt required or optional?!

      Reply
    4. diana Murphy says

      June 15, 2014 at 6:22 pm

      How many calories are in these bars thank you

      Reply
    5. Rachelle says

      June 15, 2014 at 7:28 pm

      I so wish I was you!! I secretly hope people think I have your talent. Everything you have posted has been great!

      Reply

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    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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