Living Without, the nation’s leading magazine for people with Celiac Disease, gluten sensitivity and food allergies, has become the title sponsor of the 4th annual Gluten & Allergen Free Expo, to be held April 29 – May 1 in Chicago. Living Without has teamed up with Jen Cafferty, nationally recognized expert on cooking and living gluten-free, on this Expo, the country’s premier gluten and allergen-free event.
Living Without’s editors and writers will be on-site at the vendor fair leading gluten-free/allergen-free cooking demonstrations, meeting guests, answering questions and distributing free copies of their popular magazine.
“We’re thrilled to be uniting with Jen Cafferty to help thousands of people learn more about adapting to an allergen-free way of life, while still enjoying tasty, healthy foods,” said Alicia Woodward, Editor of Living Without. “This Expo features a variety of experts, valuable information about great tasting specialty products, cooking and baking tips, recipes, and much more.”
The Gluten & Allergen Free Expo is home to the Midwest’s largest gluten-free vendor fair featuring the tastiest gluten-free cuisines and allergy-free foods in the marketplace. More than 70 vendors will be showcasing and sampling their products. The vendor fair also features a designated nut-free area, kids’ activities and performers.
This year’s Expo will feature a variety of cooking and baking classes taught by well-respected chefs, nutritionists and cookbook authors, who will offer tips for preparing gluten-free/allergen-free meals and snacks. There’s also a special cooking class for children, free of the top eight allergens. Participants will enjoy lively presentations, taste the recipes and have the opportunity to ask questions and interact with the experts.
“Partnering with Living Without on the upcoming Expo is just a perfect fit. Their experts will bring a depth and breadth of experience to the event, and attendees are sure to benefit from their vast knowledge,” said Jen Cafferty, event organizer.
The Expo’s presenters will discuss the use of replacement foods, discuss the newest allergen-friendly products available and provide tips on having a balanced diet. The event is open to the public, though pre-registration is required for the specialty cooking classes. The Gluten & Allergy-Free Expo is expanding to other markets, as well, including Dallas in Fall 2011.
For more information or to buy tickets, please visit www.gfafexpo.com.
About The GFAF EXPO:
The Gluten & Allergen Free expo is the nation’s premier event and lifestyle show for people with Celiac Disease, gluten sensitivity and food allergies. The Expo features gluten-free/allergen-free cooking classes, led by top chefs and personalities. The Expo also features a large vendor fair for consumers to sample and purchase products. For more information, visit www.gfafexpo.com. Also find us on Facebook and Twitter.
About Living Without:
Living Without is the nation’s leading magazine and resource for people with Celiac Disease, gluten sensitivity and food allergies. The publication features gluten-free/allergen-free recipes, created by expert chefs and nutritionists. Ingredient substitutions are provided for common food allergens such as dairy, egg, peanut, soy and tree nuts. Living Without also features tips and advice for living a healthy, active life, free of food allergens. For more information, visit www.livingwithout.com. Also find us on Facebook.
Article Courtesy: Tina Turbin