• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
G-Free Foodie logo
  • Recipes
    • Appetizers & Snacks
    • Baked Goods
    • Beverages
    • Dairy Free
    • Desserts
    • Kid Zone
    • Main Dishes
    • Paleo Friendly
    • Quick & Easy
    • Recipes & Techniques by Cooks We Love
    • Salads & Dressings
    • Side Dishes
    • Soups
    • Tips & Tricks
    • Vegan
  • Articles
    • Dining Tips
    • G-Free Foodie Guides
    • G-Free Foodie Mommies
    • G-Free Foodie Product Reviews
    • Gluten Free Advice + Experts
    • KC's Blog
  • About
  • Shop
  • Help!
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Browse Recipes
  • Articles
  • About
  • Shop
  • Help!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home / Articles / KC's Blog

    G-Free Foodie's Gluten Free Recipe Contest - WIN $250!

    Posted On Jan 17, 2011 · Updated On Jan 17, 2011

    G-Free Foodie's Gluten Free Recipe Contest - WIN $250!
    KC's Blog

    Share

    Hey Everybody -

    I'm SO excited to announce the details of our G-Free Foodie Gluten Free Recipe Contest!  You know I love a good G-Free recipe, and a GREAT one is even better!

    We're holding our first ever G-Free Foodie Recipe Contest, and here's the scoop - There are 3 categories: Gluten Free Recipe from a Professional Chef, Gluten Free Recipe from a Home Cook, and Gluten Free Dairy Free Recipe!

    The winner of each category will receive a HUGE prize pack and $50, and the overall winner will receive $250 and their recipe will be featured on G-Free Foodie for the Month of May!  Can you afford NOT to send us your best recipes?  I think not!

    Enter your ORIGINAL recipe by emailing it to fo@gfreefoodie.com no later than April 15th! (You can also include a .jpg image as an attachment or a link to video if you have one.) We'll be judging the entries in a hurry, because we're announcing the winner at our first G-Free Foodie Eat Well Event on Saturday, April 30th at Birdstone Winery in Central California!

    Don't forget to include your name & contact information! We gotta get to you if you WIN!

    Get more information at: https://gfreefoodie.com/glutenfreerecipecontest/

    Happy G-Free Cooking Everyone - and GOOD LUCK!
    KC


    Need a little inspiration? Check out our G-Free Foodie YouTube Channel for lots of Gluten Free Recipes, including my current favorite creation, Bacon & Sage Roast Chicken -

    Recipe entries will become the intellectual property of G-Free Foodie and California Pomegranate Co. and may be used by G-Free Foodie or California Pomegranate Co. on the Internet, in print, or in other publications.  By submitting a recipe or image, you are agreeing to have it reproduced as part of G-Free Foodie.  For more information, please visit our Disclaimer page.

    You May Also Like

    • The BEST Gluten-Free Brownie Recipe Ever
      The BEST Gluten-Free Brownie Recipe Ever
    • The Most Common Cooking Mistakes!
      The Most Common Cooking Mistakes!
    • Gluten-Free Menus at In-N-Out Burger, Five Guys and Shake Shack
      Gluten-Free Menus at In-N-Out Burger, Five Guys and Shake…
    • Gluten-Free Pound Cake: Cardamom & Vanilla Bean Pound Cake
      Gluten-Free Pound Cake: Cardamom & Vanilla Bean Pound Cake
    « 10 Easy Tips to Get Kids Involved in Cooking
    Making a Diagnosis of Celiac Disease Can Be Tricky »

    Share

    Reader Interactions

    Comments

    1. syeda.zaki.unnisa says

      April 04, 2011 at 5:08 pm

      MY NAME IS SYEDA.ZAKI.UNNISA
      MY RECIPE IS CARAMEL CUSTARD
      INGREDIENTS:.
      2 cups milk
      3 eggs
      11/2 cups sugar
      A few drops of vanilla essence
      1 tablespoon of sugar for caramel

      METHOD
      cream egg and sugar till light and creamy.Add milk little by little and mix well.cook on a low flame till its starts thickening (till it coats the back of a spoon).keep the file low as otherwise custard is likely to curdle.
      TO CARAMELISE SUGAR:.
      place the sugar in the custard mould with one table spoon of water.keep over a low flame and cook till it becomes brown and charred.coat the sides of the mould with caramel.add vanilla essence to egg mixture and mix well.pour the egg mixture into the mould with aluminium foil or grease proof paper steam in pressure cooker for 20 minutes unmould and serve.
      THANKYOU !

      Reply

    Let Us Know What You Think Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

    Featured Recipes

    celery salad in bowls for serving

    Deliciously Easy Celery Salad with Mozzarella + Roasted Peppers

    a bowl of homemade chili

    Nigella's Homemade Chili Recipe with a Secret Ingredient

    how to cook duck breast: perfectly cooked duck breast on salad

    How To Cook Duck Breast: Tea Brined Duck Breast

    gluten free coconut layer cake recipe

    The BEST Gluten-Free Coconut Cake

    SHOP GLUTEN FREE FAVES

    Popular Categories

    • Appetizers + Snacks
    • Beverages
    • Desserts
    • Dining Tips
    • Main Dishes
    • Quick + Easy
    • Salads + Dressings
    • Soups
    • Tips + Tricks

    Footer

    People

    • About Us
    • K.C. Cornwell
    • G-Free Foodie Gluten Free Advocates + Experts

    Business

    • Partnerships
    • Contact
    • Gluten Free Consulting Services
    • Privacy Policy & Disclaimer
    • Links & Cool Stuff

    Follow Me

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    • TikTok

    G-Free Foodie © 2023 · All Rights Reserved