Article Courtesy: Brandy Wendler, Mrs. NorthWest International
Recently, I was contacted by the fabulous people over at Foster Farms to trial their new gluten-free corn dogs. I have made corn dogs myself in the past, but it usually take a lot of time and effort. My husband and I used to have “Fair Food Fridays” during the fall where we would make different types of our favorite fair foods that were gluten-free but when I started doing pageants that tradition stopped for awhile. Also, since moving to South Carolina my kitchen isn’t as big as my old one, so I have had to downsize some of my cooking utensils and my big fryer went with it.
That being said, when I found out that a well-known company was putting out their own version of a gluten-free and dairy-free corn dog and they wanted to send me samples, I got really excited. Corn dogs are one of those things that reminds me of being a kid when everything was easier. My mother used to treat my sister and I to corn dogs (or cheese dogs, remember those?) at the mall if we behaved. Not the best food for a balanced diet as an adult, I will admit, however, there is just something about the taste of a corn dog that makes me feel like everything will be ok. Occasionally, as a celiac, I need that, don’t you?
As part of my excitement and the generosity of the company, they sent me a sample to taste (Check out the picture) as well as Gluten Free Corndogs for 5 Winners! These corn dogs are certified gluten-free by GIG, contain less than 10ppm of gluten per serving, and feature a 100% chicken frank dipped twice in a honey crunchy batter. What’s not to love?!
Please leave a comment about your favorite way to eat corndogs – ketchup, mustard, plain? – and use the Rafflecopter widget below for more ways to enter! 5 G-Free Foodies will win a case of Foster Farms GF Corndogs!