• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
G-Free Foodie logo
  • Recipes
    • Appetizers & Snacks
    • Baked Goods
    • Beverages
    • Dairy Free
    • Desserts
    • Kid Zone
    • Main Dishes
    • Paleo Friendly
    • Quick & Easy
    • Recipes & Techniques by Cooks We Love
    • Salads & Dressings
    • Side Dishes
    • Soups
    • Tips & Tricks
    • Vegan
  • Articles
    • Dining Tips
    • G-Free Foodie Guides
    • G-Free Foodie Mommies
    • G-Free Foodie Product Reviews
    • Gluten Free Advice + Experts
    • KC's Blog
  • About
  • Shop
  • Help!
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Browse Recipes
  • Articles
  • About
  • Shop
  • Help!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home / Articles / G-Free Foodie Product Reviews

    Food Company Review: riceworks®

    Posted On Mar 8, 2011 · Updated On Mar 8, 2011

    Food Company Review: riceworks®
    G-Free Foodie Product ReviewsGluten Free Advice + Experts

    Share

    riceworks® offers tasty chips for us on a gluten-free diet. We all loved all the flavors we tested and had a difficult time choosing a favorite.

    The chips are triangular in shape, light, made with whole grain brown rice, and have no artificial flavors, preservatives or gluten. In holding the chips up to light, you can actually see whole grain rice right in the little chip.

    There are six flavors to indulge in, and my personal favorite was the Sweet Chili. My testers had a hard time choosing a favorite, as they truly all are terrific gluten-free chips.

    The celiac community helped raise the popularity of the chips with the acceptance of riceworks® into their households. riceworks® has done their work and ensured the soy sauce is certified gluten-free, any cooking sugars are all dairy- and gluten-free, and the caramel color is Class I Plain Caramel.
    So we’re safe!

    The company has also gone to proper lengths to send samples to an outside lab, which has returned them with the results of “none detected at 3 ppm.”

    If you’re having a celiac community event, you can email info@riceworks.com for a supply of samples, and you can suggest recipes to post on their website by emailing recipe@riceworks.com.

    These chips are delicious, and the company is doing things right for the celiac community.

    Article Courtesy:  Tina Turbin

    You May Also Like

    • a bowl of homemade chili
      Nigella's Homemade Chili Recipe with a Secret Ingredient
    • is rice gluten free, bowl of Ming Tsai's 50-50 rice
      Is Rice Gluten-free? Plus Ming Tsai's Rice Recipe
    • biggest cooking mistakes
      The Most Common Cooking Mistakes!
    • peanut butter and peanuts
      What are Lectins; and could I Be Allergic to Lectins?
    « Product Review: Fabe's Bakery gluten-free apple pie
    The Importance of Fiber »

    Share

    Reader Interactions

    Comments

    1. Katie Chalmers says

      March 22, 2011 at 3:30 pm

      I absolutely LOVE Riceworks chips! The salsa fresca is my favorite.....to me they taste like a gourmet, all-natural version of Doritos. And I also love the sea salt variety...you can really taste the sesame seeds. Definitely a favorite in our household...

      Reply
    2. Wendell Rector says

      November 18, 2011 at 10:22 pm

      Riceworks have done an amazing job with their rice crisps. My absolute favourite is the Baked Cinnamon. The taste is not too over powering, so it is a household fave. Only thing is that not many stores stock this flavour, and if they do it is in short supply. Maybe someone else has found this problem and has a solution.

      Reply

    Let Us Know What You Think Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

    Featured Recipes

    Brown sugar bacon on a wire rack

    Brown Sugar Bacon - The Best Pig Candy Recipe To Try Now

    gluten free coconut layer cake recipe

    The BEST Gluten-Free Coconut Cake

    tomato water

    Tomato Water | The Fresh Tomato Recipe You Didn't Know You Needed

    Gluten-Free Bechamel Sauce

    Gluten-Free Bechamel Sauce

    SHOP GLUTEN FREE FAVES

    Popular Categories

    • Appetizers + Snacks
    • Beverages
    • Desserts
    • Dining Tips
    • Main Dishes
    • Quick + Easy
    • Salads + Dressings
    • Soups
    • Tips + Tricks

    Footer

    People

    • About Us
    • K.C. Cornwell
    • G-Free Foodie Gluten Free Advocates + Experts

    Business

    • Partnerships
    • Contact
    • Gluten Free Consulting Services
    • Privacy Policy & Disclaimer
    • Links & Cool Stuff

    Follow Me

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    • TikTok

    G-Free Foodie © 2023 · All Rights Reserved