• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
G-Free Foodie logo
  • Recipes
    • Appetizers & Snacks
    • Baked Goods
    • Beverages
    • Dairy Free
    • Desserts
    • Kid Zone
    • Main Dishes
    • Paleo Friendly
    • Quick & Easy
    • Recipes & Techniques by Cooks We Love
    • Salads & Dressings
    • Side Dishes
    • Soups
    • Tips & Tricks
    • Vegan
  • Articles
    • Dining Tips
    • G-Free Foodie Guides
    • G-Free Foodie Mommies
    • G-Free Foodie Product Reviews
    • Gluten Free Advice + Experts
    • KC's Blog
  • About
  • Shop
  • Help!
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Browse Recipes
  • Articles
  • About
  • Shop
  • Help!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home / Articles / Gluten Free Advice + Experts

    Five Questions to Find Celiac Disease in Children

    Posted On Jul 12, 2011 · Updated On Jul 12, 2011

    Five Questions to Find Celiac Disease in Children
    Gluten Free Advice + Experts

    Share

    How can you find out if YOUR child should be tested for celiac disease?

    WebMD Health News recently published a questionnaire that you can use to find out if your child has celiac disease and needs to be put on a gluten-free diet. According to the article, at least half of children with celiac disease NEVER get diagnosed, leaving them suffering from the painful physical and mental symptoms of the disease.

    Instead of indiscriminately administering a blood test to kids, now we can narrow down the children who need to be tested by asking them five questions:

    1. Has your child ever suffered from abdominal pain more than twice during the last three months?
    2. Has your child ever had diarrhea lasting more than two weeks?
    3. Does your child have a tendency to firm and hard stools?
    4. Does your child gain enough weight?
    5. Does your child gain enough height?

    Check out the link below!

    http://tinyurl.com/yl5fgbc

    Article Courtesy:  Tina Turbin

    You May Also Like

    • What are Lectins; and could I Be Allergic to Lectins?
      What are Lectins; and could I Be Allergic to Lectins?
    • Nutrition for Mental Health and Emotional Wellness
      Nutrition for Mental Health and Emotional Wellness
    • The Most Common Cooking Mistakes!
      The Most Common Cooking Mistakes!
    • Gluten-Free Menus at In-N-Out Burger, Five Guys and Shake Shack
      Gluten-Free Menus at In-N-Out Burger, Five Guys and Shake…
    « Gluten-Free Bread Companies—An Overview
    Featured Tastemaker - Udi's Gluten Free Foods »

    Share

    Reader Interactions

    Comments

    1. Yeffany says

      November 22, 2012 at 6:26 am

      I know all of you are trying to do the right thing .but the geltun part of it doesn't have to be the enemy .I have Crohn's disease and now consider myself cured. I just eat REAL food .not preservatives, no additvies, basically no packaged or canned food, all organic, absolutely no milk because it's meant for a baby cow ( look at john mcdougall on the perils of dairy for starters) and no meat because that is meant for carnivores with short digestive tracts short and sweet but it helps!

      Reply

    Let Us Know What You Think Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Sign up for our Newsletter & live deliciously G-Free

    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

    Featured Recipes

    two bowls of pad thai on light background

    Try This Delicious Recipe For Pad Thai with Shrimp or Tofu

    sliced poached chicken breast on a bed of arugula

    How To Poach Chicken Breast Perfectly

    The Best Recipe For Homemade Meatballs: Italian Stuffed Meatballs

    sprinkling cheese on a bowl of Mushroom ragu

    Vegetarian Ragu Recipe That You Have To Try: Lidia's Mushroom Ragu

    SHOP GLUTEN FREE FAVES

    Popular Categories

    • Appetizers + Snacks
    • Beverages
    • Desserts
    • Dining Tips
    • Main Dishes
    • Quick + Easy
    • Salads + Dressings
    • Soups
    • Tips + Tricks

    Footer

    People

    • About Us
    • K.C. Cornwell
    • G-Free Foodie Gluten Free Advocates + Experts

    Business

    • Partnerships
    • Contact
    • Gluten Free Consulting Services
    • Privacy Policy & Disclaimer
    • Links & Cool Stuff

    Follow Me

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    • TikTok

    G-Free Foodie © 2023 · All Rights Reserved