Mary’s Gone Crackers didn’t begin as a business, but naturally went that direction because of the great product that Founder Mary Waldner had created. When Waldner and her son were diagnosed with Celiac Disease over a decade ago she was amazed by the lack of nutritious and good tasting gluten-free snacks. Waldner recalls ”I lived with stomach pains for years without fully understanding why I was suffering. Once I understood that gluten was the source of my problems, I started making the crackers so that I had something to eat at parties and other outings. Soon, even my friends who could eat gluten were asking me for some!” After a big leap of faith and a lot of hard work, Mary’s Gone Crackers manufactures organic, gluten-free and vegan crackers, pretzels and cookies in a dedicated gluten-free facility.
As mentioned before every product in the Mary’s Gone Crackers line is gluten-free, vegan & organic but they are also certified Kosher, non-GMO and wheat-free with no trans-fats or hydrogenated oils. “We are also very proud that all of our ingredients are pronounceable. Consumers don’t have to compromise with our products because you always get great taste AND clean ingredients.” said Waldner.
Mary’s Gone Crackers is proud to support hundreds of celiac support groups all over the country with products and coupons as well as sponsoring various events that support education and research on Celiac Disease. They also support their local community radio station in Northern California and the Organic Farmers Research Foundation, the Non-GMO Project, and many other social and environmental events that happen throughout the year.
Thank you Mary’s Gone Crackers for participating in The Eat Well Event. Thank you for your commitment to making delicious products that are also good for us.