Citrus Chicken Cali Bowl Recipe

A quick and easy recipe that can last all week long, this citrus chicken cali bowl from Taylor at Gluten Away is flavor-packed and completely gluten-free.

I try and eat naturally gluten-free as much as I can. But when you’re a teen with a lot of things going on in your life, you get pretty busy and sometimes feel like you don’t have the time to make foods from scratch. Luckily I’ve found 1 gluten-free recipe that is pretty easy to make plus it makes a lot of meals to last throughout the week. Some people may be a little skeptical of spaghetti squash if you haven’t tried it before, but it is actually very good and healthy for you too! Rice can be a substitute if you would prefer, but give this recipe a try and use this citrus chicken cali bowl as your meals multiple times throughout the week.

Citrus Chicken Cali Bowl Recipe

A quick and easy recipe that can last all week long, this citrus chicken cali bowl from Taylor at Gluten Away is flavor-packed and completely gluten-free.
Course: Main Course
Cuisine: American
Keyword: citrus chicken cali bowl, gluten-free bowl recipe, gluten-free main dishes
Author: Taylor, Gluten Away

Ingredients

  • 1 spaghetti squash – baked
  • 1 lb grilled chicken – cubed
  • 2 tomatoes, diced
  • 1 red onion, diced
  • 1 cucumber, diced
  • 2 avocados, diced
  • 1 bag of broccoli slaw

Citrus Aioli:

  • 2 cups of Helman’s Olive Oil Mayonnaise, or Veganaise
  • Juice from one lemon
  • 1 T Zest from lemon
  • 2 T Orange Juice
  • 1 T minced garlic

Instructions

How to Prepare Spaghetti Squash:

  • Preheat oven to 375
  • Place whole spaghetti squash on cookie sheet
  • Bake whole spaghetti squash for 45 minutes
  • Remove from oven and cut in half, place each half facing down
  • Bake for another 30 minutes
  • Remove from oven and let cool for 10 minutes.
  • Take large spoon and scrape out squash from skin. Squash strands are horizontal. Scooping squash directly at the skin will ensure long spaghetti like strands.

Citrus Aioli:

  • Place all ingredients in blender, nutribullet or bowl for hand blender
  • Blend thoroughly
  • Refrigerate any leftovers

Note:

Rice can be substituted in place of the spaghetti squash if you would prefer.

 

Courtesy of Taylor, Gluten Away