Mint Chocolate Chip Cupcakes

I know a good combination when I see one. Mint and chocolate. These cupcakes taste just like my favorite ice cream and would be a hit at any celebration!

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Chocolate Peanut Butter Bundt Cake

Chocolate Peanut Butter Bundt Cake: I’m a bundt cake girl. I love the ease of putting them together. No layers. No fuss. The drizzle of the glaze, which happens to look more irresistible when it’s not so perfect.

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Peanut Butter Cookie Bars

Sometimes you just need to make life a little easier and make cookies into bars. Don’t you agree? It’s a quick way to change up a recipe. I’ve taken the best peanut butter cookie recipe ever and transformed them into these irresistible peanut butter cookie bars.

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Raspberry Hand Pies

Once they are baked up, you will be enjoying a flaky, warm pie. I love that you can pick them up and just take a bite! These Raspberry Hand Pies are perfect just the way they are. Flavorful and fruity.

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Heart Pie Pops

How about these ADORABLE heart pie pops? Just take your favorite gluten free pie crust, fill with your favorite berry jam (I used sweet strawberry), insert a lollipop stick and bake. Yes, they are that easy!

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Gluten-Free Crusty Multigrain Rolls

These gluten-free vegan multigrain rolls are crusty on the outside and soft on the inside. These hearty rolls get great texture from oat flour and cornmeal. They freeze great too.

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