Salads & Dressings

This Warm Autumn Salad highlights the delicate, sweet flavor of acorn squash, the earthy flavor of beets and spicy fennel. The flavors pop with pomegranate arils and fresh herbs.

Gluten-Free Kisir with Sorghum is a hearty, delicious meal. You’ll love the added tang of pomegranate arils!

This Heirloom Tomato Salad is full of the bright, fresh flavors of summer! Easy to prepare and a real crowd-pleaser.

I love pairing peak-of-the-season fruits and veggies together in a dish, and this salad simply screams summer. It’s bright and beautiful, perfect on it’s own, or used to top grilled chicken breasts or fish.

This Dilly Salmon Salad on Cucumber Rounds is a perfect lunch, snack or appetizer, and the salmon salad itself is fabulous on a bed of greens or a slice of toast.

Rainbow carrots are lovely, aren’t they? Lovely in the way that you really don’t need to do much to make them look and taste really spectacular and special–because they already are. Lovely in the way that somehow, just by flashing a fancy color, an ordinary root vegetable is transformed in to something extraordinary. Lovely in Read more…

Make this delicious Cilantro Pepita Chicken Salad with rotisserie chicken or last night’s BBQ chicken breasts – the creamy dressing and fresh flavors make leftovers new again.

The dressing on these Peas & Brussels Sprouts with Mint Jalapeño Vinaigrette is so good, you almost forget you’re eating veggies. Almost.

This Mediterranean Tuna & White Bean Salad is super-satisfying, packed with fresh veggies, creamy white beans, and tons of protein, it’s sure to become one of your favorites.