Paleo Friendly

The scrumptious taste of pumpkin pie in a gluten-free, dairy-free and paleo-friendly package? This Pumpkin Custard Recipe with Coconut Whipped Cream has to be tasted to be believed,

Like the casserole, but better. This sautéed green beans recipe pairs the fresh veggies with savory mushrooms and crispy shallots for a dish that you’ll probably want to double.

These salmon appetizers are almost as gorgeous on the plate as they are delicious – and they’re so easy you’ll have all your party guests fooled.

This Sheet Pan Chicken Thighs Recipe with bacon checks all the boxes: it’s easy to make (eve ahead of time), delicious, and feeds a crowd.

Craving the ice cream but not the guilt? Enter this oh-so-easy recipe for Vanilla, Strawberry and Double Chocolate Nice Cream, also known as Banana Ice Cream.

Watermelon Sorbet! Totally refreshing and made with only 2 ingredients, so there’s no need for an ice cream maker. Summer perfection.

I learned how to poach chicken from this amazing just-like-Chinese-takeout soup recipe , and picked up some other tips to make the most tender, flavorful poached chicken. Goodbye dry, rubbery, bland chicken.

These 3 Ingredient Gluten-Free Peanut Butter Cups are super-easy and dairy-free (vegan even!). You can also swap out the peanut butter for your favorite nut or seed butter and make them your own.

Rainbow carrots are lovely, aren’t they? Lovely in the way that you really don’t need to do much to make them look and taste really spectacular and special–because they already are. Lovely in the way that somehow, just by flashing a fancy color, an ordinary root vegetable is transformed in to something extraordinary. Lovely in Read more…