"Sweet Cravings": Adventures In Writing My First Cookbook

This article was originally written for and is courtesy of The Tender Foodie, www.tenderfoodie.com, check out the original article here.  The Tender Foodie is a site for people with multiple allergies and sensitivities, including recipes and easy-to-understand articles about complex food and immune system-related subjects. SUSPENCE NOVEL OR COOKBOOK? I had always dreamed of one day Read more…

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12 Cool Things To Do with a Roast Chicken

So, I’ve taught Roast Chicken in my cooking classes several times, and I always suggest making two (it’s just as easy as one!) and using the leftovers for a new recipe the next day. Then I get stares. And somebody says: “Enchiladas?” Yes, enchiladas. But other stuff too. And I also want you to make Read more…

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Snack it to me: Raisinably Delicious Snack Mix

Raisins are a point of contention in my family. Well, between me and my sister they are. She, so very wrongly, believes that raisins have no place in anything. Not oatmeal cookies. Not Irish soda bread. I think she might be an alien. Or at the very least adopted. There is no way such a raisin Read more…

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Snack it to me: Apricocious Snack Mix

Ladies and gentlemen, this is Snack mix number 5. A little bit of Apricot in my life, A little bit of Almonds by my side. A little bit of Chocolate’s all I need, A little bit of mixing’s what I see. A little bit of fruit dried in the sun, A little bit of munching Read more…

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Gluten-Free Corn Dogs Are a Beautiful Thing

Oh yes. These beauties made an appearance in my home this weekend, and I’m trying to figure out a way to justify making these on a regular basis. Homemade gluten-free corn dogs, you guys. CORN DOGS. Now, I just have to find out where I can buy those rectangular cheese bars so I can fry those Read more…

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Nourishing Green Soup & Motorboating

For the last few weeks, it seemed like all anybody could say to me was “Green Soup.” I got 4 emails about green soup – did I make green soup, have I tried green soup, do I have a great recipe for green soup? No to all. Because I was pretty sure green soup was Read more…

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Gluten-Free Italian Tray Bake by Nigella

Or rather, by me, courtesy of Nigella the hottie English chef. You know, this gal. She’s all about teaching you how to utilize butter and chicken in a variety of ways. And I was the recipient of her new book, Nigellissima, so I grabbed the most delicious looking chicken recipe I could find and went about Read more…

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Mad, Tasty Science

We love this recipe that our friend Julia adapted over at No Face Plate.   Check it out! Have I ever told you guys? How I’ve never owned a non-stick pan? Well, this weekend, that long streak of teflon-free cookery was broken. And it’s all because of this crepe recipe. Which, of course, I had to Read more…

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