Meringue Mushrooms | Stella, Bravetart

Article courtesy of Stella Parks, Bravetart The first time I ever held a piping bag, I made Meringue Mushrooms.   Despite living in Kentucky (French population: 0), at sixteen years old I’d gotten it into my head to make a Yule Log. Like most teenagers, I spent a lot of time at the mall. But Read more…

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Pageant Treats & Whoopie Pies | Brandy, Celiac Queen

Article Courtesy:  Brandy Wendler, Mrs. NorthWest International Having been eating really clean and super healthy for over 4 months now, I needed a little splurge after my week at my national pageant. However, my stomach has been really sensitive to a lot of things lately and I recently went through an episode of Eosinophilic Esophagitis. Read more…

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Sugar & Spice Pumpkin Butter

Pumpkin butter is a thing of pure beauty. It’s perfect on pancakes, muffins, toast, bagels, in sandwiches, on ice cream – even stirred into coffee.

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Peanut Butter & Jelly Cupcakes

My birthday is a once a year occasion. Which is sad because the more birthdays I have, the more excuses I would have to bake a cake. The good news here is that I have friends. And all of those friends have birthdays. And the best part is that friends with birthdays challenge me to Read more…

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