Hot Chocolate · GF | Bravetart

You can drink Hot Cocoa and Hot Chocolate any time of the year, but both seem to taste more magical with Christmas lights and Bing Crosby. Falling snow would be ideal, but I’ve been known to do without. Hot Cocoa, whipped up from a (homemade) mix, makes a slightly indulgent alternative to tea or coffee, but Read more…

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Pageant Treats & Whoopie Pies | Brandy, Celiac Queen

Article Courtesy:  Brandy Wendler, Mrs. NorthWest International Having been eating really clean and super healthy for over 4 months now, I needed a little splurge after my week at my national pageant. However, my stomach has been really sensitive to a lot of things lately and I recently went through an episode of Eosinophilic Esophagitis. Read more…

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Sugar & Spice Pumpkin Butter

Pumpkin butter is a thing of pure beauty. It’s perfect on pancakes, muffins, toast, bagels, in sandwiches, on ice cream – even stirred into coffee.

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Peanut Butter & Jelly Cupcakes

My birthday is a once a year occasion. Which is sad because the more birthdays I have, the more excuses I would have to bake a cake. The good news here is that I have friends. And all of those friends have birthdays. And the best part is that friends with birthdays challenge me to Read more…

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Gluten-Free Strawberry Macarons

Ah, the macaron. It might just be the perfect cookie. Crunchy. Chewy. Dreamy. With just a little bit of cream filling. Seriously, who needs a boyfriend when a cookie like this exists? They totally love you back. I swear. Wait, I can’t be in love with a cookie? If you say so. But, before we Read more…

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