10 Questions with KC – Ted Schroeder

I love a good taco – and nachos – and quesadillas – and, well – you get the picture.  So I was really pumped up when I found out about Pure Tacos – everything, absolutely everything on the menu is Gluten Free.  I knew there had to be a Celiac in there somewhere.  Sure enough, Read more…

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Finding a Gluten Free Turkey

Hey Everybody – We’ve had so many questions from people trying to find Gluten Free Turkeys, I wanted to post a bit of a guide for you – hope you have a happy, healthy & Gluten Free Holiday Season –  KC Avoid these terms: – Basted, marinated, injected, preservatives, flavor enhanced, modified starch, irradiated spices Read more…

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2010 Holiday Wine Picks!

Here are my 2010 Holiday Wine Picks – perfect for gift giving, taking to parties or pouring for yourself & friends. I hope you love them, and have a great holiday season!   KC Prosecco – Italy’s version of Champange – my favorite is from Mionetto – serve it by itself, with berries or with a Read more…

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Gluten Free Holiday Meals to Please a Crowd

Here are some of my Favorite Holidays Recipes, all lined up to mix & match for your events, plus a few ideas to make spirits bright!  If you have a family favorite that needs to be converted to Gluten Free, GFCF for other allergens – we’ll do that for you, for free!  Just fill our Read more…

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Wing Time Gluten Free Buffalo Sauce Review

I really, really like buffalo wings.  I know when the local Hooters cleans the fryers, so I can come eat naked (unbreaded) wings with no cross contamination, and lots + lots of paper towels. I also worked for a commercial food supplier for several years, so I’ve tasted lots of pre-made sauces & pre-fab wings, Read more…

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Glee Gum Product Review

They say honesty is the best policy, so I’ll be honest – I put off using Glee Gum‘s “Make Your Own Chewing Gum” Kit, I thought it was going to be a total mess. I tried the Glee Gum itself – which is awesome!  It holds the flavor like gum should, and stays chewable & Read more…

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Gluten Senstivity – Who Should Be Tested?

There is a great degree of confusion regarding individuals who should be screened for gluten sensitivity/intolerance. Because research has shown that as many as 40% of all Americans may be gluten sensitive, and that 1 in 100 have a severe form of this sensitivity causing the the autoimmune intestinal disease, celiac sprue, a case can Read more…

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