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Article courtesy of Taylor’s Mom on Gluten Away By now, most of you know Taylor pretty well through his blog posts, social media and video posts. There is absolutely no doubt that his is one amazing kid and is wise well beyond his years. Taylor and I have developed a very close relationship which has partially Read more…
Read More →Article by Erica Dermer, Celiac and the Beast As some of you know, I’m currently a freelancer. That means that I’m working for several people all at once (or often no one, all at once) and working from home to get my projects done. Every now and then I’ll have an itch to go outside of Read more…
Read More →Article courtesy of Maureen Heck, Coconut XOXO I received so many compliments on the food at my mom’s birthday at La Nebbia winery that I had to share my strategy and menu. My mom is very heath-minded and I wanted the food to parallel her lifestyle (think Paleo) . Also, everything needed to be do-ahead and self-serve since I Read more…
Read More →Article courtesy of Tina, Just Putzing Around the Kitchen Now that the summer solstice has come and gone, summer is well and truly upon us. Which means…it’s hot. Not quite as hot as it was this time last year, but still plenty sticky and gross. And, now that school is out for the summer, DC is Read more…
Read More →Article courtesy of Taylor, Gluten Away Every Fourth of July I think each family does something a little different compared to everyone else. I think some families are bigger and do big get togethers and cookouts, and other families are small and just enjoy spending time with each other watching fire works. I definitely have Read more…
Read More →Article and review courtesy of Brynne Cramer, Gluten Free Hungry Girl I stumbled upon Ebenezer Foods on Instagram at @EbenezerFoods a while back. Melissa, the founder, has a passion for food that inspired her to create a line of gourmet gluten-free baking mixes. We connected, and she decided to send me some of her products for review. So Read more…
Read More →Here it is, are you ready? I eat dairy, I drink coffee, I use bacon, I occasionally even play with red food dye. Sometimes I use xanthan gum when I bake, sometimes I don’t. You know what else? I cannot stand cherry flavored anything, jello, most fruit pie fillings & I’m picky as hell about how scallops Read more…
Read More →Article by Erica Dermer, Celiac and the Beast On top of Celiac Disease Awareness Month, this Sunday started the Food Allergy Awareness Week too! And if you know CATB, you know that we embrace our food allergy brothers and sisters just like that…brothers and sisters in the food allergy/sensitive community. I gained an even greater Read more…
Read More →Article by Taylor, Gluten Away Almost everyone out there knows what gluten-free means by now. Sometimes maybe not for the right reasons but at least they know what it means. I’m not hear to single us out as a gluten-free community or make you feel different. I’m here to spread positivity because there really is Read more…
Read More →Article courtesy of Brynne Cramer, Gluten Free Hungry Girl This past weekend my parents, husband and I took a trip to Washington, DC, to visit my brother. He’s lived there a few years now so it was about time I saw his stomping ground. I came away from the fun weekend thinking gluten-free people who live Read more…
Read More →Article Courtesy: Erica Dermer, Celiac and the Beast I wanted to tell you about Red Apple Lipstick’s Rallye Balm and why I have thrown out pretty much everything in my make-up drawer but Red Apple Lipstick. Rallye Balm When I was first diagnosed with celiac (well, I mean the first time I was properlydiagnosed), it was a Read more…
Read More →Article by Rachelle Himmelman, Gluten Free Baking By Rachelle Gluten free cooking and baking can be very tricky and challenging and through trial and error you will find your go to tools that you will use on a consistent basis while your cooking and baking which will help you find that balance. I certainly have found mine and Read more…
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