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    Home / Articles

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    Sadie of Bread Srsly

    10 Questions with K.C. | Sadie of Bread Srsly

    squiggly line | Chrissy, Superpowered Mama

    Tell Me You're Proud | Brynne, Hungry Girl

    March 4th. New and Improved. | KC the G-Free Foodie

    Phoenix Gluten Free and Allergen Free Expo Recap | Erica, Celiac & Coffee Enthusiast

    G-free Foodie Box club review and giveaway | Sarah, Baking Gluten Free

    10 Questions with KC: Julie Nirvelli, White Girl Salsa

    letting go | Chrissy, Superpowered Mama

    My 16th Birthday In Universal Orlando | Taylor, A Teenager on a Gluten-free Mission

    Dr. Steven Wangen

    5 REASONS WHY IT’S HARD TO DETECT YOUR OWN FOOD ALLERGY | Dr. Wangen, IBS Treatment Center

    this is life | Chrissy, Superpowered Mama

    Amber Balakian

    10 Questions with KC: Amber Balakian-Balakian Farms

    How to make candied bacon with espresso

    Espresso Candied Bacon Recipe

    THE IMPORTANCE OF FOOD ALLERGY TESTING | Dr. Wangen, IBS Treatment Center

    AN OUT-OF-SHAPE CELIAC VS. PURE BARRE | Erica, Celiac & Coffee Enthusiast

    What’s Your Damage?: Dairy | April, Anti-Gluten Activist

    magic camera | Chrissy, Superpowered Mama

    BLOOD ORANGE RASPBERRY SMASH | Alison, Fabulously Flour-Free

    My famous sage & apple gluten-free stuffing | Mary Fran, Cupcake Therapist

    QUICK CORN CHOWDER | Alison, Fabulously Flour-Free

    4 Important Points To Remember About PROBIOTICS | Dr. Stephen Wangen

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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