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    Home / Articles

    Articles

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    Kimberlee Ullner

    10 Questions with KC - Kimberlee Ullner

    peanut butter and peanuts

    What are Lectins; and could I Be Allergic to Lectins?

    Getting Enough Fiber in Your Gluten-Free Diet—Some Helpful Tips

    Gluten-free party etiquette

    Big Steps Made in Gluten Free Breads

    Product Review: Simpli gluten-free oatmeal adds warmth to breakfast

    White Chocolate Rocky Road Fudge Recipe

    G-Free Foodie is Featured in Glutenista's Guide to a Fabulous {Gluten-Free} Holiday

    Oatmeal + Sugar Cookies: Another Form of Kryptonite

    Food Review: Heaven Mills Gluten-Free Bakery

    Celiac Disease Research Needs Support

    How to enjoy the holidays and keep off extra pounds in gluten-free style

    The Role of the Immune System in the Digestive Tract

    Help Your Celiac Child Avoid Cross-Contamination

    Product Review: Dark chocolate nutty bits from Trader Joe's

    Gluten Free Baking Help and More From Orgran

    Gluten Free Holiday Products We Love!

    10 Questions with KC - Iso Rabins

    10 Questions with KC - Iso Rabins

    The Top Five Tips on Raising Children with Food Allergies

    G-Free Foodie Product Review - CocoMira Gluten Free Toffees

    Walt Disney World Adds Branch of BabyCakes NYC Gluten-Free Bakery

    Williams-Sonoma Adds Gluten Free List - Things Just Got a Bit Tastier

    mccormick spices gluten free

    Are McCormick Spices Gluten Free?

    Ted Schroeder

    10 Questions with KC - Ted Schroeder

    Gluten-Free Life: Top 10 Ways to Eat Safe for the Holidays

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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