I’m the type of girl that loves the process of cooking. I love planning the meal, chopping, prepping, cooking, and eating a healthy and delicious meal with my family. But let’s face it, most of the time we wake up, hit the ground running and don’t have a spare second to think about dinner. We Read more…
Read More →We’ve got a Gluten Free Snack Giveaway for you – just in time for National Peanut Butter Day! (That’s January 24th, if you’d like to mark your calendar.) Our friends at KIND Healthy Snacks will send a delicious Peanut Butter Cube to one lucky G-Free Foodie, and you can enter in just two easy steps: 1 Read more…
Read More →We love books, but we really love cookbooks! We recently had the privilege of reviewing a few, here’s what we have to say about them… The Healthy Gluten-Free Life by Tammy Credicott Especially for someone just starting out in a gluten-free lifestyle, this has everything. It’s a terrific guide from breakfast through dessert, comfort meals Read more…
Read More →Bean chips have been on the market for some time now and we really like the trend. It’s a good way to start getting more nutrition into our diets. There are a few of us on the G-Free Foodie team who really love bean chips – so when we got a box of Beanfields Bean Read more…
Read More →Kettle Cuisine has been around since 1986 when they began cooking soup, mainly for restaurants, using fresh, natural and high quality ingredients. Twenty years later, in 2006 when the FDA proposed a formal definition for gluten free foods Kettle Cuisine began creating gluten free soups and made them directly available to the consumer. Founder and Read more…
Read More →We’ve been in foodie-love with Bari Olive Oil Co. for awhile now (they made KC’s Top Ten list 2 years ago, next to Nutella & Peppadew peppers. Here’s a link to her current Top Ten list.) When they told us they’d created new products, we had to taste them! The Sawatzky family’s Bari Olive Oils are all Read more…
Read More →So many great Gluten Free Beers have hit the market since we first posted this list, we thought it was time for an update! If you’ve found one you love, and certainly if you’ve found one we missed, leave a comment & let us know! Redbridge is brewed from sorghum and is sold at many Read more…
Read More →There are days I really, really love my job. The day my box of Columbus cured meats arrived on my porch was one of those days. To be fair – I like salami. Pretty much all cured meats are alright with me. However, there’s “alright-I’ll eat it” and there’s “fabulous-I completely love this,” which is Read more…
Read More →You’ve heard us rave about Organic Valley’s Soy Creamers, and their Ricotta Cheese made KC’s Top Ten list, so you know they’ve made a couple of things we really, really like. We decided to take a look at their list of Gluten Free products and try a few more to see if they were just Read more…
Read More →When the Yoplait team contacted us about trying their new Lactose Free Yogurt from Yoplait, we were hopeful but skeptical. As G-Free Foodies, we try LOTS of products with Gluten & other allergens removed, and we find out flavor and texture have been sacrificed too. Not the case here, we’re happy to say! We loved Read more…
Read More →It’s been a little while since I updated my favorites list – and there have been so many great new things to try! Here are my new faves – hook yourself up with a G-Free treat, and tell them I sent you! 1- Mariposa Baking Co.’s Sandwich Rolls – there.is.simply.no.better.gluten.free.bread.product.available.currently.on.this.planet. So good. They’re dairy free Read more…
Read More →Phil Lisac started Lisanatti Foods in 1976. He and his son developed soy cheese that was made with expeller-pressed oil instead of the hydrogenated oils used in most other cheese alternatives at that time. Their ongoing goal of sourcing only the highest quality ingredients available allows them to obtain organic, natural and/or non-GMO ingredients in Read more…
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