Whole Foods Market invited me to select my favorite items in their Northern & Central California and Reno stores, and I couldn’t have been more excited to share the items I think you must try. Here they are, plus a few more. The hardest part was narrowing it down to just a few – Read more…
Read More →Article by Erica Dermer, Celiac and the Beast Expo West 2015 was one for the books. It was the biggest and best Expo West so far! According to New Hope Media, the event grew 7.2 percent bringing together an inspired community of over 71,000 industry members, more than 2,700 exhibiting companies and 634 first-time exhibitors. And Read more…
Read More →Article courtesy of: April Peveteaux, GIMB First of all, I want you all to know that ever since Tava Life reached out to me to talk all things ghee, I’ve been doing some ghee experimenting. Which is pretty easy when they send four different types of the lactose-free butter business: himalayan sea salt, green chile, vanilla Read more…
Read More →** #DineGF UPDATE ** The CEO of P.F. Chang’s emailed to thank us for #DineGF! Gluten Free diners, we’re making a difference! The company has offered to cover my investment in the Gift Cards – I accepted, and will spend the $200 I committed promoting #DineGF! * Y’all, I got upset when I read that P.F. Chang’s Read more…
Read More →The amazing folks at Glutino sent me a box of pretzels with a request – could I create a Superbowl snack with one of the flavors? I figured it couldn’t be too hard, so I said yes. When I opened the box I found three options: Pretzel Chips (they kind of look like wagon wheels, Read more…
Read More →Pizza Hut Gluten Free Pizza Review: Article by Erica Dermer, Celiac and the Beast – visit the Pizza Hut Gluten Free info page for more answers. I just got home from Dallas, TX, where I had the opportunity to attend a press trip to Pizza Hut headquarters. Why the heck would I go to Pizza Hut? Well, you might Read more…
Read More →Now you can eat more gluten-free goodness—while spending a lot less. My friend Chandice (you know her from Gluten Free Frenzy) and her mom, Tana, have written a new cookbook called “Gluten Free on a Budget” – and that’s exactly what it is! The book is full of easy, family-friendly recipes that won’t break the Read more…
Read More →Article by Erica Dermer, Celiac and the Beast – visit the Pizza Hut Gluten Free info page for more answers. If you’re like me, you woke up to news that yet ANOTHER fast-food chain is going gluten-free. And like me, you probably rolled your eyes and sighed. But this one….this one is different. According to an article on Read more…
Read More →Chef John Depuma – the man behind DePuma’s Gluten Free Pasta – dishes about Kitchen Stadium, short ribs & his favorite holiday drink. Tell me about DePuma’s Pasta. I know you started the company after your wife, Gina, was diagnosed with Celiac Disease. DePuma’s Gluten Free Pasta just celebrated it’s 3 year anniversary in August. Read more…
Read More →Article by Erica Dermer, Celiac and the Beast I love Beauty and the Beast. In fact, that’s where my blog name came from! So, when I had a chance to go to the Magic Kingdom at Walt Disney World, I couldn’t help but freak out over anything Belle themed! King Gluten Free also digs this fantastic Read more…
Read More →We’ve partnered with Love With Food to bring you the new Love With Food Gluten Free Box by G-Free Foodie, and we’ll so excited about sharing it with all of you! I’ll still be scouring the globe for the BEST Gluten Free products in the world, and sending them directly to your door – now with Read more…
Read More →Article Courtesy: Brandy Wendler, Mrs. NorthWest International Recently, I was contacted by the fabulous people over at Foster Farms to trial their new gluten-free corn dogs. I have made corn dogs myself in the past, but it usually take a lot of time and effort. My husband and I used to have “Fair Food Fridays” during Read more…
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