For the last few weeks, it seemed like all anybody could say to me was “Green Soup.” I got 4 emails about green soup – did I make green soup, have I tried green soup, do I have a great recipe for green soup? No to all. Because I was pretty sure green soup was Read more…
Read More →Use this G-Free Foodie Guide to Gluten-Free Fast Food to navigate the world of drive-thru & fast-causal restaurants. Updated 2017 I feel safest at fast food restaurants that have a gluten allergy protocol, like Chipotle, In-N-Out, Five Guys and Shake Shack, so I’ve listed their information first. That means when you say you have a Read more…
Read More →They say everyone you meet knows something you don’t know. I’m certain that’s true. I’m also certain that some people need an occasional assist with common sense basics – and I’ve found myself reminding countless friends & colleagues, in a variety of situations, of a simple truth I learned long ago: Just because you can, Read more…
Read More →We’ve got a Gluten Free Snack Giveaway for you – just in time for National Peanut Butter Day! (That’s January 24th, if you’d like to mark your calendar.) Our friends at KIND Healthy Snacks will send a delicious Peanut Butter Cube to one lucky G-Free Foodie, and you can enter in just two easy steps: 1 Read more…
Read More →I know, you expected this kind of post in November. We’ve covered this – I don’t even make resolutions or handle major reflections on the past year until March. I’ve got my own calendar, you’ve just gotta roll with me. I can’t even begin to list everything I’m thankful for, and I suppose I’m most Read more…
Read More →I met Tracy in March. Well, really, I’d bumped into her a few times prior at foodie events, but we were properly introduced last Spring by my friend James, who also ended up being one of Tracy’s best friends. After sizing each other up for not very long, we realized that we had a hell Read more…
Read More →Live TV can get pretty interesting. A couple of days ago, my friend Zara from the local CBS station called, to see if I’d like to come on their morning show to cook Gluten Free Thanksgiving side dishes and talk about wines for the holidays, since I’ve joined the team at CRU Wine Company. Sure, Read more…
Read More →Meet Heather Hardcastle, Founder of Flour Craft Bakery, which is 100% gluten-free. She’s also the maker of my favorite Pistachio Loaf Cake and the famous Flourless Mudslide Cookies, both of which you can order online here. 1. Can you tell us a little about your business and how it all began? My professional background is Read more…
Read More →As part of a California farming family, I’ve been blessed to meet many people that help feed our nation. Peter Ficklin of Ficklin Vineyards is a winemaker the changed my life.
Read More →I just returned from a hilarious trip with my girlfriends, where I worked some and we played more and the SF Giants clinched the NL West Championship and we danced Gangnam Style along with Jon Miller. It was Epic. I came home exhausted with no voice. To a big-ass pile of mail. Meh. But…could it Read more…
Read More →My friends will tell you: I’ll do anything twice. I love to try new things – and since new escapades can go crooked for a number of reasons, so I’ll give most anything a second attempt.(1) My general sense of adventure & willingness to try again has resulted in some exceptional finds & favorites: bourbon Read more…
Read More →I eat the stuff I like. I eat pineapple because I like it. It’s the same reason I eat Siggi’s Coconut skyr, aged & soft cheeses, artichokes, fresh basil, dill pickles, beets, walnuts & honey. So it’s swell that these foods happen to help my digestive system, because I’m willing to eat them. I just got sick Read more…
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