Multigrain Rolls

These gluten-free vegan multigrain rolls are crusty on the outside and soft on the inside. These hearty rolls get great texture from oat flour and cornmeal. They freeze great too.

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CURRIED SWEET POTATO SOUP

This vibrant soup, inspired by the flavors of South East Asia, hits all the right notes–sweet, spicy, sour and salty. It would also work well with butternut squash or fresh pumpkin.

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Mexican Wedding Cookies (Snowballs)

Mexican Wedding Cookies (aka Snowballs) – a must-have at Christmas time. Or during a Mexican wedding, apparently. These nutty confections look like round snowballs and are a favorite at cookie exchanges. Swap the pecans for skinned hazelnuts or walnuts if your prefer.

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Sour Cream Gingerbread Cake

This gingerbread cake is light, fluffy and has a tender crumb. We eat it often in winter for breakfast with warmed applesauce, but it also makes a nice dessert when served with whipped cream.

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MINI CARAMEL APPLE CAKES

These would be perfect to make for your fall bake sale, or a fantastic dessert for adults on Halloween night. Don’t forget about Thanksgiving…and Christmas…and Tuesday (because really they are easy enough to make on a weeknight).

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