Raspberry Hand Pies

Once they are baked up, you will be enjoying a flaky, warm pie. I love that you can pick them up and just take a bite! These raspberry hand pies are perfect just the way they are. Flavorful and fruity.

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Heart Pie Pops

How about these ADORABLE heart pie pops? Just take your favorite gluten free pie crust, fill with your favorite berry jam (I used sweet strawberry), insert a lollipop stick and bake. Yes, they are that easy!

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MOMMY’S CRACK CORN

Mommy’s Crack Corn: caramel corn that’s laced with chile and tossed with hunks of pancetta and salty peanuts. I’m fairly certain that this concoction is the most addictive thing I’ve ever eaten in my life.

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This Was My Mom | April, Anti-Gluten Activist

April has courageously shared the story of her mother’s decline, caused by Gluten Ataxia, on her blog and on our site. Please join me in sending April and her family love and light as they suffer through this loss, and thanking her for spreading awareness about Gluten Ataxia in a very personal way. I know her hope is that Read more…

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Stove Top Macaroni and Cheese

I discovered a method to make macaroni and cheese on the stove top that everyone loves–adults included. It’s kind of revolutionary really. And all kinds of crazy awesome.

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Multigrain Rolls

I made these gluten free vegan multigrain rolls for you, just in time for the holidays! I know many of you have been requesting this recipe. I hope you like your rolls crusty on the outside and soft on the inside. The oat flour and cornmeal gives great texture to these hearty rolls. They freeze great too. Bake now, warm and serve later!

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CURRIED SWEET POTATO SOUP

This vibrant soup, inspired by the flavors of South East Asia, hits all the right notes–sweet, spicy, sour and salty. It would also work well with butternut squash or fresh pumpkin.

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