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    Home / Articles / Gluten Free Advice + Experts

    Gluten Free Advice + Experts

    peanut butter and peanuts

    Are You Eating (Enough) Peanut Butter?

    ALV003: The Answer To Your Gluten-Free Prayers?

    Ask the Dietitian: Celiac & High Folate Levels

    Organic Food No More Nutritious?

    Ask the Dietitian: Celiac Disease and Multiple Food Allergies

    Are Chidren Misdiagnosed With Blood Testing For Food Allergies?

    Black Rice: Newest Superfood?

    Potential Celiac Drug Receives Fast Track Designation From FDA

    Review: Celiac Disease and Other Forms of Gluten Intolerance

    Fall In Love With Seasonal Fall Produce

    Nutrition for Mental Health and Emotional Wellness

    gluten free oantry products

    Gluten-Free Diets Gain Fans, Concern Others - Boston Globe

    Food vs. Juice vs. Vitamins: Who Wins?

    FDA Approves Irritable Bowel Syndrome Drug

    potato chips in bowl

    Ask the Dietitian: Modified Food Starch & Maltodextrin

    FDA’s Newest Approved Diet Drug: Safe Or Not?

    MCT’s: A Weapon Against Malabsorption

    What is Gastroparesis?

    It’s All Greek (Yogurt) To Me

    What Causes Headaches?

    Host Families Needed for Exchange Students with Celiac Disease and Food Allergies

    Glutamine: The Gut’s Best Friend

    WHAT IS BEHÇET’S DISEASE?

    Study Reveals the Prevalence of Celiac Disease in the United States

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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