I’ve been on the gluten-free diet for more than 13 years it has been quite interesting to watch as the scenery changes. There is more awareness about the gluten-free diet, so it would follow that more companies are making gluten-free products. It also follows that more restaurants are offering gluten-free menus/menu options. But here is Read more…
Read More →Because I work as a gluten-free product specialist for Return to Eden new gluten-free product information tends to cross my desk on a daily basis. Listed below are the most recent products I’ve heard about, but haven’t sampled just yet. The new products represent a nice selection of breads, crackers, grains, snacks and desserts and Read more…
Read More →Autism is a disorder that is causing more and more concern in the U.S., provoking much research and debate. Recently, various studies, particularly those conducted in the field of alternative medicine, have suggested that there may be a link between autism and food allergies, specifically to gluten, a protein found in wheat, barley, and rye. Read more…
Read More →If you’ve been diagnosed with celiac disease, you probably know all about the painful and uncomfortable physical and mental symptoms and are glad to be rid of them with a gluten-free diet. However, staying away from gluten doesn’t mean that your health and well-being are guaranteed, although fortunately you have taken a major step in Read more…
Read More →One of the major health concerns regarding a gluten-free diet is increased homocysteine levels. Recently, a recent study found that by taking B vitamin supplements, celiac patients can reduce this risk.What exactly is homocysteine? Homocysteine is an amino acid in the blood. Studies have shown that too much homocysteine in the blood is related to Read more…
Read More →If you’ve recently been diagnosed with celiac disease, it is likely you’re still adapting to a gluten-free lifestyle. It may seem overwhelming at first to a celiac patient to begin the gluten-free road to recovery, as there are many challenges to face in adjusting to your new gluten-free diet. One of these challenges is avoiding Read more…
Read More →If you’ve been diagnosed with celiac disease, you probably know all about the painful and uncomfortable physical and mental symptoms and are glad to be rid of them with a gluten-free diet. However, staying away from gluten doesn’t mean that your health and well-being are guaranteed, although fortunately you have taken a major step in Read more…
Read More →Medical researchers have noted for quite some time that osteoporosis and celiac disease commonly appear together. If you have either condition, it’s important to understand this link and to know what symptoms to look for. Being informed on this subject can have priceless health benefits.Osteoporosis is a disease that causes the bones to be less Read more…
Read More →Gluten is simply the protein part of wheat, rye, barley, and other related grains. Some people cannot tolerate gluten when it comes in contact with the small intestine. This condition is known as celiac disease. There is also evidence that a skin disorder called dermatitis herpetiformis is associated with gluten intolerance. In patients with celiac Read more…
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