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    Home / Articles / Gluten Free Advice + Experts

    Ask the Dietitian: Blood Test Numbers After Celiac Diagnosis

    Posted On Oct 19, 2011 · Updated On Oct 19, 2011

    Ask the Dietitian:  Blood Test Numbers After Celiac Diagnosis
    Gluten Free Advice + Experts

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    Question:

    How long on average does it take the celiac numbers to start to drop after starting a gluten-free diet? My daughter’s 6-month blood test was still very high.

    From,

    Toni

    Answer:

    Hi Toni. According to Dr. Peter Green in his book, Celiac Disease, A Hidden Epidemic, follow-up celiac blood tests usually return to negative after 6-12 months following a gluten-free diet. He goes on to state that a downward trend is what you should be looking for, even if it takes more than a year to become negative.

    If you are not seeing a downward trend after 6-12 months, it would be advised to reevaluate all possible sources of gluten exposure, including areas of cross contamination at home or in restaurants; recheck ingredient labels as formulations do change and there may be hidden sources of gluten; and evaluate if there has been any intentional consumption of gluten. On a personal note, my daughter’s blood tests took more than a year to become negative.

    Sincerely,

    Nancy Dickens, BS, RD, LDN

    This article was originally posted by the National Foundation for Celiac Awareness; check it out, here.

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    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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