Allergen-Friendly Cheese Board

BEST Gluten-Free Dairy Free Cheese Board

Oh, how I love a Cheese Board. I arrange a cheese or two with some fabulous crackers and a bit of fruit when it’s just us at home, and it’s an absolute must-have when we have folks over. It’s so easy to serve a ton of people too: more friends = more goodies + a bigger board!

So when the folks at Crunchmaster asked me to create a recipe using their crackers (which are certified Gluten-Free and allergen-friendly), I was all in. Then I decided to make a Cheese Board for everyone: including my dairy-free friends.

I love the Sea Salt Multi-Grain flavor, so I obviously (selfishly) included those, and I think the Rosemary Olive Oil Seed crackers pair well with cheese and wine, so I added those in the mix. Then I used a couple of my favorite vegan cheeses from Miyoko’s Kitchen: Sweet Cream Strawberry and Mt. Vesuvius Black Ash. I finished up with some gorgeous local blackberries and apricots, poured some wine, and opened the door for my friends.

Allergen friendly cheese board

Course Snack
Cuisine American
Keyword cheese board, gluten-free
Prep Time 10 minutes
Servings 6
Author K.C. Cornwell

Ingredients

  • Crunchmaster Sea Salt Multi-Grain Crackers
  • Crunchmaster Rosemary Olive Oil Seed Crackers
  • Cheese of choice I used Miyoko’s Kitchen Sweet Cream Strawberry and Mt. Vesuvius
  • Fresh fruit to complement the chees

Instructions

  1. Arrange the crackers, cheeses and fruit artfully on a board (I like marble or slate, both are easy to clean and the cheese stays cool). Serve.

Recipe Notes

*use quantities to accommodate the number of guests you have. the board I made The good folks at Crunchmaster supplied compensation and crackers for this post.

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