Allergen-Friendly Cheese Board

Oh, how I love a cheese board. I'll arrange a cheese or two with some fabulous crackers and a bit of fruit for an elegant snack or a light supper. When we have folks over, cheese boards are an absolute must. It's so easy to serve a ton of people. More friends = more goodies + a bigger board! So, when the folks at Crunchmaster asked me to create a recipe using their crackers (which are certified gluten-free and allergen-friendly), I was all in. I decided to make an Allergen-Friendly Cheese Board that everyone could enjoy, including my dairy-free friends.

I love the Sea Salt Multi-Grain flavor, so I obviously (selfishly) included those. I think the Rosemary Olive Oil Seed crackers pair well with cheese and wine, so I added those in the mix. Then, I used a couple of my favorite vegan cheeses from Miyoko's Kitchen: Sweet Cream Strawberry and Mt. Vesuvius Black Ash. I finished up with some gorgeous local blackberries and apricots, poured some wine, and opened the door for my friends. Cheers!

Allergen-Friendly Cheese Board

K.C. Cornwell

I'll show you how to create the best Allergen-Friendly Cheese Board. It's an elegant appetizer that everyone can enjoy!

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Prep Time 10 minutes mins

Course Appetizer, Snack

Cuisine American

Servings 6

Ingredients

  

1x2x3x

• Crunchmaster Sea Salt Multi-Grain Crackers
• Crunchmaster Rosemary Olive Oil Seed Crackers
• Cheese of choice I used Miyoko’s Kitchen Sweet Cream Strawberry and Mt. Vesuvius
• Fresh fruit to complement the cheese

Instructions

 

• Arrange the crackers, cheeses and fruit artfully on a board. I like to use a marble or slate slab. Both are easy to clean and the cheese stays cool. Serve.

Notes

Scale quantities accordingly to accommodate the number of guests you have. The good folks at Crunchmaster supplied compensation and crackers for this post.

Keyword cheese board, dairy free, gluten-free