Can someone please explain to me why Starbucks, the folks who just got on the Gluten-Free snack wagon, would add GLUTEN to their new Frappuccino blend? Melissa from Coffee City did an article about the issue - thank goodness, because my local barista has no idea what the hell is happening. "There shouldn't be any Gluten because now we have Gluten Free snacks & stuff" - was the answer I got when I asked the question at my normal caffeine stop. Good thing I erred on the side "if I don't know, then NO," as usual. So now I'm back to brewed again.
Brilliant. I'm just gonna spend my summer hoping they add a new Super-Caffeine boost to the G-Free List at Jamba Juice. I've already got them trained to wash the blenders.