Are you ready for a dairy free chocolate ice cream recipe that will blow your mind? Well, buckle up, because we've got a treat for you! We've got the recipe for the famous "Roman's Dairy-Free Chocolate-Coconut Ice Cream" from Rori's Creamery in Sant Barbara.
With just a few simple ingredients and a little bit of elbow grease, you can have a creamy, indulgent, and totally dairy-free chocolate ice cream that will satisfy even the most discerning palate. So let's get into it!
Rori's Artisan Ice Cream
Meet Rori, the mastermind behind Rori's Artisan Ice Cream in Santa Barbara. Rori is no stranger to the world of ice cream, having spent years perfecting her craft and creating some of the most delicious and unique flavors you'll ever taste. But this dairy free recipe for chocolate ice cream is truly special.
You see, Rori's son Roman has a dairy allergy, which meant that traditional ice cream was off the menu for him. But Rori wasn't about to let that stop her from giving her son the same sweet treats that everyone else gets to enjoy. So she got to work and developed a recipe for dairy-free chocolate ice cream that is every bit as creamy and indulgent as the real thing.
Now, Rori's Artisan Ice Cream is known for their commitment to offering a variety of gluten-free & vegan options, so it should come as no surprise that this dairy free ice cream is full of flavor. This chocolate ice cream is rich, creamy, and full of chocolatey goodness, making it the perfect treat for anyone who is looking for a dairy-free alternative.
Should you find yourself in Santa Barbara, you absolutely MUST stop by for a taste.
Click here to learn more about Rori Trovato
The key ingredient in this dairy-free ice cream
Let's talk about the real star of the show here: coconut. You might be wondering how a tropical fruit like coconut could possibly make for a good ice cream base, but trust us, it works like a charm.
Coconut milk is rich in healthy fats and has a creamy texture that makes it perfect for ice cream. Plus, it's packed with nutrients like vitamins C and E, as well as iron, magnesium, and potassium.
So not only is this chocolate ice cream dairy-free it's also packed with nutrients that are good for you. Talk about a win-win!
What you'll need to make this dairy free recipe for chocolate ice cream:
Ingredients:
- Unsweetened coconut milk
- Agave syrup
- Sugar
- Unsweetened cocoa powder
- Egg yolks
- Pure vanilla extract
- Unsweetened coconut flakes
How to store this ice cream
Keep it in a sealed container with a layer of plastic wrap on top of the ice cream to keep it from icing over.
How long does homemade dairy-free ice cream last?
If you want your dairy-free ice cream to have the best flavor and texture, eat it all within ten days of making it.
A Dairy Free Recipe For Chocolate Ice Cream
Equipment
Ingredients
- 3 cups unsweetened coconut milk
- 3 tablespoon agave syrup
- 1ยผ cups sugar
- โ cup unsweetened cocoa powder
- 3 large egg yolks
- 1 tablespoon pure vanilla extract
- ยฝ cup unsweetened coconut flakes optional, for topping
Instructions
- Set a fine-mesh sieve in a large bowl set over a bowl of ice water.
- In a large saucepan, whisk the coconut milk and agave syrup over moderately low heat until warm. In a medium heatproof bowl, whisk the sugar and cocoa powder. Gradually whisk in 1 cup of the warm coconut milk until smooth, then whisk in the egg yolks. Scrape the cocoa paste into the saucepan and whisk until blended. Cook the custard over moderate heat, whisking constantly, for about 6 minutes, until very hot and slightly thickened; do not let it boil. Immediately strain the custard into the prepared bowl and stir in the vanilla. Stir the custard until chilled.
- Freeze the custard in an ice cream maker according to the manufacturers' directions. Transfer the ice cream to a large plastic container and freeze until firm, at least 4 hours.
- For the optional topping: In a small skillet, toast the coconut flakes over low heat until lightly browned, 4 minutes. Transfer to a plate and let cool. Serve the ice cream topped with toasted coconut.
Notes
Photo Credit This Mess Is Ours
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Frequently Asked Questions about this Dairy Free Recipe For Chocolate Ice Cream:
There are a number of substitutions that can be made in place of dairy in ice cream products. Popular options for replacing dairy include: coconut milk, soy milk, almond milk, cashew milk or oat milk. In addition, thickeners are generally added to replace the creamy mouthfeel of ice cream when dairy is removed: the most common being eggs, since they are used in traditional ice cream to stabilize and thicken. In vegan ice cream, the "creaminess" is usually achieved with plant fats and plant-based proteins, such as coconut cream or pea protein.
Yes, you can use melted chocolate to make ice cream. However, there is a high chance that it won't make your ice cream as chocolatey as you'd like. The most straightforward way to produce ice cream that is actually flavored with dark chocolate is to add cocoa powder to the base mix. If you use cocoa powder, your ice cream won't get too sweet due to the additional sugar dark chocolate. So I don't recommend it. Melted chocolate is best swirled in at the end of churning ice as an inclusion for chocolate ribbons/shards/chips.
To make up for the natural bitterness of cocoa, chocolate ice cream is frequently made with more sugar than other flavors.ย However, bitterness is a crucial component of the rich flavor of chocolate.
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