Dairy Free Basil Cream Sauce and Zoodles How-to

This Dairy Free Basil Cream Sauce is packed with fresh basil flavor and a little taste of garlic – it’s so delicious, you’ll never miss the dairy. The recipe was perfected by my beautiful friend Chef Hillori Hansen – you may remember her from our video about Spatchcocking – and we’ve served it on fresh gluten-free Read more…

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How to Spatchcock a Chicken or Turkey

I asked Chef Hillori of Whole Foods Market to show me – and you – how to spatchcock a chicken. Watch the video to see my very first attempt – if i can do it, you can too. Truth: I used to ask the butcher to do all my spatchcocking (and other meat cutting) instead of Read more…

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Homemade Tomato Soup

This homemade Tomato Soup can be made with any kind of fresh tomato you have. We used yellow + red heirloom tomatoes for a fabulous orange color!

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Allergen-Friendly Cheese Board

Oh, how I love a Cheese Board. I arranging a cheese or two with some fabulous crackers and a bit of fruit when it’s just us at home, and it’s an absolute must-have when we have folks over. It’s so easy to serve a ton of people too: more friends = more goodies + a Read more…

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Fully-Loaded Brownies

These Fully-Loaded Brownies are packed full of chocolate + cheesecake goodness, topped with candy, nuts and deliciousness. If your haven’t tried loaded brownies, now is the time to start! You can use any GF flour blend you choose, but I like Pamela’s GF Artisan Blend in this recipe (and most others.) Try your favorite chocolate bars, Read more…

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Traveling Gluten-Free: What You Need To Know!

I’m on the road all the time – both for work and for fun. Here are my top tips for traveling gluten-free or when you need to consider other food allergies. Use them to make sure you’ve set-up allergen-friendly eats, so you can worry about having fun instead. Do Your Research: look for allergen-friendly restaurants Read more…

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Gluten-Free, Dairy Free and Corn Free Frosting Recipe

This is a totally delicious cooked frosting recipe for Gluten-Free and Corn Free Frosting with a Dairy Free option – you can make it with butter or with a non-dairy butter substitute. Either way, it’s totally yum – think pillowy clouds of marshmallow goodness. I’ve included a vanilla and a chocolate version – I’ve been Read more…

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Moroccan Chicken

Make this easy, gluten-free Moroccan Chicken on the stove, in the oven or in your slow cooker. It’s delicious and so simple! If you can’t find dried figs, it’s also fabulous with dried prunes. This tasty Moroccan Chicken is grain-free and Paleo-friendly. Serve it over polenta, with rice, with cauliflowe rice or alongside a big salad. My Read more…

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