Roasted Shrimp with Lemon and Garlic

These easy Oven Roasted Shrimp with Lemon & Garlic are Gluten Free, Paleo Friendly & totally delish. Use them for an appetizer, or top pasta, salads or rice for a quick and tasty meal. Dinner is ready in 20 minutes, so you have waaay more time to do what you love!

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Summer Chopped Salad

The Hollywood Bowl is, to Angelinos, the music Mecca to which we make our annual pilgrimage (sometimes several times in a summer season). And for all the hubbub and tradition that surrounds it, arguably the picnic dinner is the most important. Whether it’s purchased at a gourmet market or restaurant, prepared by Patina Group on Read more…

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Quinoa Tabbouleh

I looked at the weather map when I was reading the newspaper this morning and it was RED (meaning hot) practically all over the US of A. Summer is upon us and here in Cape Cod that means hot, muggy days and the occasional (blessed) thunderstorm. Nobody likes to heat up the kitchen in summer, and Read more…

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Gluten-Free Pink Lemonade Pound Cake

Summer is upon us, people. Summer is upon us. While you could fill up your pitcher with delicious pink lemonade, why not consider making an entire gluten-free pound cake out of that nectar of the gods? I did! Yes, it was a two cake weekend at my house because, why not? And yes I did find that Read more…

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The Three Best Cures for Anything

There is an Irish proverb that says “A good laugh and a long sleep are the two best cures for anything.” My ancestors got that mostly right. Sure, there is nothing like curling up in your bed, wrapped in a comforter with squishy pillows to make you feel better. Bed is a great place to Read more…

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Goat Butter Shortbread

The choice between sweet or salty, for me, is an easy one. I choose salt every time. Call me crazy, but I’d rather have more dinner for dessert, than dessert. So when I first tasted savory shortbread, made from a Barefoot Contessa recipe before I had gone gluten-free, I was instantly deeply, madly, passionately in Read more…

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Gluten-Free Basil Chicken and Spaghetti

Nom, nom, nom, nommy, nom, nom. That’s what I say when I get to eat Italian’ish food without fear of winding up on the pot. By Italian’ish, I mean “What people in New Jersey eat,” and it’s awesome. My time on the east coast was luckily gluten-filled, so I got to know the joys of Read more…

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