Pasta Lensi – Pasta Made From Pulses

I cannot tell you how many requests for product reviews I get, y’all. Is gajillions an actual number? That’s what the email-count feels like. Between the blog & curating the gluten-free box at Love With Food, I get a ton.  I don’t post about all of them – in fact, it’s pretty often that I try Read more…

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Maple Nut Protein Powerballs

Try this recipe for Maple Nut Protein Powerballs from KC the G-Free Foodie. Make no mistake about it, my family is nuts for powerballs. Also called bliss balls (and a number of other names) – they’re supercharged goodness in a two-bite sized package, perfect before a workout, as a nighttime nibble or to get out of Read more…

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MADE TO MATTER: HANDPICKED BY TARGET

Courtesy, Erica, Celiac and the Beast, get Erica’s Book Tar-jey. Target. The place with everything. I would typically have asked if you are familiar with a brand – but everyone knows about Target. It’s a favorite place for many of us. I, myself, admit to spending a bit more of my budget fairly regularly at Read more…

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I Was Supposed to Have a Hysterectomy Today.

I was supposed to have a hysterectomy today, but I didn’t. I’m assuming you gathered that from the “supposed to” part of the title. Through a series of Lemony Snicket-style events, it’s been rescheduled for a few weeks from now, so I have that to look forward to. I normally don’t share news like this Read more…

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How to Make Homemade Nut Milk

  Whitney Helena from Nourished Plate joined me in the kitchen to show you how to make Nut Milk at home. It’s easy, and totally delish. Nut Milk Recipe: Makes about 2 cups (recipe can be doubled, I always double it!) What You Need Ingredients: 1 cup raw hazelnuts or almonds, or roasted unsalted cashews Read more…

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