Featured Tastemakers: Mary's Gone Crackers

Mary’s Gone Crackers didn’t begin as a business, but naturally went that direction because of the great product that Founder Mary Waldner had created. When Waldner and her son were diagnosed with Celiac Disease over a decade ago she was amazed by the lack of nutritious and good tasting gluten-free snacks.   Waldner recalls ”I lived Read more…

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Product Review: Baked Goods

It took us a few days to recover from the sugar coma induced by the testing of these products, but now that we’re back we have a lot to say! We had quite an assortment of gluten free cookies, muffins, cupcakes & cookie bars. Hands down the favorites were Shabtai Gourmet & WOW Baking Company, Read more…

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Are Your Ready For Some Gluten Free Football?

Did you know that the Chicago Bears have an “Unofficial Tailgate Hearse?!” See, that’s the kind of room I would need if I threw tailgate parties. That’s why I throw my parties at my house. Superbowl is almost here!  My friends are looking forward to the game – I’m looking forward to the commercials.  At Read more…

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Barcelona-Style Hot Chocolate

This Barcelona-Style Gluten Free Hot Chocolate Recipe on G-Free Foodie is sure to make the season bright! Try it dairy free too: with soy, coconut or almond milk.

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Gluten-Free, Dairy Free and Corn Free Frosting Recipe

This is a totally delicious cooked frosting recipe for Gluten-Free and Corn Free Frosting with a Dairy Free option – you can make it with butter or with a non-dairy butter substitute. Either way, it’s totally yum – think pillowy clouds of marshmallow goodness. I’ve included a vanilla and a chocolate version – I’ve been Read more…

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Moroccan Chicken

Make this easy, gluten-free Moroccan Chicken on the stove, in the oven or in your slow cooker. It’s delicious and so simple! If you can’t find dried figs, it’s also fabulous with dried prunes. This tasty Moroccan Chicken is grain-free and Paleo-friendly. Serve it over polenta, with rice, with cauliflowe rice or alongside a big salad. My Read more…

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