Magic Chocolate Pumpkin Frosting

Why do I call this recipe magic? Well, delicious Chocolate Pumpkin Frosting that’s a snap to make, allergy-friendly, and gets the kiddos (and adults) to eat something reasonably healthy that feels decadent seems like magic to me. So that’s what I call it. I actually used this chocolate pumpkin frosting to top some banana chocolate chip Read more…

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Fully-Loaded Brownies

These Fully-Loaded Brownies are packed full of chocolate + cheesecake goodness, topped with candy, nuts and deliciousness. If your haven’t tried loaded brownies, now is the time to start! You can use any GF flour blend you choose, but I like Pamela’s GF Artisan Blend in this recipe (and most others.) Try your favorite chocolate bars, Read more…

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Gooey Chocolate Crackle Cookies

These Gooey Chocolate Crackle Cookies are hard to beat, and incredibly easy to make. They taste like a slightly tangy, buttery brownie with crunchy flaky edges. You could argue that these are a holiday cookie, what with the snowy-mountain appearance and all, but I think they have pool party, book club and Tuesday afternoon written all Read more…

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Raspberry Mascarpone Tart with Pistachio Crust

Try this Raspberry Mascarpone Tart with Pistachio Crust recipe from Kyra Bussanich of Kyra’s Bake Shop!   This delicious gluten-free tart with toasted pistachio crust, creamy mascarpone layer, and fresh raspberries is the perfect treat! {Recipe Below} Kyra Bussanich of Kyra’s Bake Shop joins KC the G-Free Foodie in the kitchen to make it. Kyra is Read more…

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Pecan Drop Cookies

Happy Holidaze everyone! My gift to you is my Best Holiday Recipes eCookbook, which you can download for Free from Love With Food here: http://noshable.lovewithfood.com/ecookbook/ It’s full of all my favorite dishes for entertaining, including these Pecan Drop Cookies – I hope you’ll cook delicious food to share with those you love this season. I’ve included this Read more…

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Gluten Free Cookies and Cream Cheesecake Cupcakes

Try this recipe for Gluten Free Cookies and Cream Cheesecake Cupcakes from K.C. the G-Free Foodie today! I was inspired by a recipe I saw from Martha Stewart – so I knew inherently that Cookies & Cream Cheesecake must be a good thing. (See what I did there?) The challenge was making the cupcakes gluten free and delicious Read more…

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Coconut Chocolate Chip Ice Cream

Try this incredible Coconut Milk Ice Cream with Chocolate Chips recipe from KC the G-Free Foodie. This creamy ice cream is made with coconut milk, so it’s dairy-free and Paleo-friendly too! Follow the directions or watch the video to see how KC avoids the icy texture that some coconut-based ice creams can have.  If you’d like Read more…

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Chocolate Cranberry Cake

Nobody wants an understated chocolate cake. Well, at least not for an over-the-top occasion like New Year’s Eve. So if your resolution involves giving up or scaling back on dessert, you’d better stop scrolling now.   Chocolate cakes typically rely on deep, dark ingredients like black coffee, brown sugar, and Bourbon vanilla. Delicious, but not Read more…

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Chocolate Pudding

When is the last time you had real, honest-to-goodness Chocolate Pudding? Like, not-from-a-box, made from scrtach chocolate pudding? Here’s your chance. This is your sign. Make the pudding.   Homemade Chocolate Pudding recipe from Cherry Tea Cakes as adpated from Smitten Kitchen, as adapted from John Scharffenberger, via Wednesday Chef (that’s a lot of cooks, all of whom recommend this recipe.)

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