Goat Butter Shortbread

The choice between sweet or salty, for me, is an easy one. I choose salt every time. Call me crazy, but I’d rather have more dinner for dessert, than dessert. So when I first tasted savory shortbread, made from a Barefoot Contessa recipe before I had gone gluten-free, I was instantly deeply, madly, passionately in Read more…

Read More →

Gluten Free Lemon Almond Cake

You may have noticed that we’ve added a few new ‘voices’ to our blog, we’re pretty excited.  This post is by Mary Fran Wiley a.k.a. FrannyCakes.  She wrote this a year and a half ago, and it looks fantastic!  I think I’ll whip one up for our Easter, you should too. Things have been a little Read more…

Read More →

So Sorry, Calamari

We do apologize. It’s just that you’re so delicious, nutritious, and at home in so many dishes from cultures all across the world. Right now is a great time to be a calamari fan, but a really bad time to be a calamari. Over the last three years, California fishermen have caught record numbers of Read more…

Read More →