Pineapple Rosemary Crush Cocktails

Ingredients

2 cups fresh pineapple chunks, plus more for garnish
8 small sprigs rosemary, plus more for garnish
1 (750-ml) bottle sparkling wine, chilled
2 (12-ounce) cans  Ginger Ale, chilled

Directions

For each cocktail, muddle 2 chunks of pineapple with one sprig of rosemary in the bottom of a cocktail glass until juicy and fragrant. Fill with ice, and then pour over a generous 1/3 cup wine and top off with ginger ale. Garnish with rosemary and serve immediately.

Let us know what you think

Your email address will not be published. Required fields are marked *