This Grilled Pineapple Ginger Salsa is fabulous with chips, of course – but try it on fish, grilled meats, and on salads too!
2 teaspoons grated fresh ginger
2 green onions, thinly sliced
Juice of 1 lime
1 small red onion, finely diced
1 pineapple, sliced and grilled or roasted until just tender, diced
1/2 to 1 habanero chile, minced
Splash canola oil
Kosher salt and freshly ground black pepper
Toss the ginger, green onions, lime juice, red onions, pineapple, chile and oil in large bowl. Season with salt and pepper. Serve and enjoy.