this Gluten-Free, Dairy-Free Pumpkin Spice Latte recipe courtesy: April Peveteaux
1 cup So Delicious Pumpkin Spice coconut milk, divided
2 espresso shots, or 1 cup strong coffee
1 teaspoon honey or sweetener, or more to taste
1 teaspoon pure pumpkin puree
1/2 teaspoon pumpkin pie spice, plus more for sprinkling
1 teaspoon gluten free vanilla
cinnamon for sprinkling
non-dairy whipped topping (optional, but delish)
1. Brew up your strong coffee or espresso and keep it hot.
2. In a small bowl combine 1/2 cup So Delicious Pumpkin Spice coconut milk, honey, pumpkin puree, vanilla and 1/2 teaspoon pumpkin pie spice. Whisk until thoroughly blended together. Pour coffee into large mug, and add coconut milk mixture.
3. Pour the rest of the coconut milk into a large cup or narrow container. Using a milk foamer (or a very strong arm and a whisk for a long time) beat milk until foamy. Add milk foam on top of coffee.
4. Top with non-dairy topping and sprinkle with pumpkin pie spice and cinnamon
Recipe Courtesy: April Peveteaux