5-Minute Caramel Sauce: Vegan + Paleo

Easy Paleo Caramel Sauce Recipe

5-Minute Caramel Sauce? Yes, and it’s only 5 ingredients too!

This plant-based caramel sauce is truly delicious and comes together in a snap. The sauce is thick and full of richness, and no one will guess it’s dairy-free. I’ve made it with both cashew butter and tahini, and it really works both ways. The cashew butter gives a little more traditional flavor, tahini gives it a little twist and the sauce will be a little runnier. Of course, if you’re going the Paleo-friendly route, you’ll want to stick with cashew.

Now it’s incredibly easy to add some indulgence to everything from apple slices to dessert, real food-style!

Ingredients

Directions

Whisk all ingredients together in a small saucepan over medium heat. Once the mixture begins to bubble, reduce heat to medium low and cook for 5 minutes, whisking often. Remove from heat and allow to cool fully, stirring occasionally. Serve and enjoy!

 

 

*Store unused caramel in a sealed container in the refrigerator for up to 1 week.

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