The G-Free Foodie team provides Gluten Free Consulting Services to Restaurants, Retailers and Food & Beverage Manufacturers that are entering into or expanding in the Gluten Free market.
G-Free Foodie combines years of experience in Food Service, Industrial Food Manufacturing and Marketing with a significant depth of knowledge in the Gluten Free lifestyle, Allergen Free & Gluten Free Cooking, and Consumer Needs. Our understanding of the advantages & pitfalls of the Gluten Free diet set our clients on the path to success.
Services For Restaurants:
Gluten Free Menu Development & Revision, Kitchen & Front of the House Staff Training, Recipe Conversions, Cost Analysis, Marketing & Outreach
Services For Retailers:
Product Recommendations, Vendor & Distributor Contacts, Market Research, Cost Analysis, Marketing & Outreach
Services For Manufacturers:
Recipe/Product Development, Assistance with Formulation, Ingredient Sourcing, Product Reviews, Recipe Development for New Products or Using Current Products, Consumer Feedback, Marketing & Outreach
Gluten Free Consulting by G-Free Foodie
Contact: KC Pomering
Personal Coaching Services For Consumers by Allergic Girl:
G-Free Foodie is happy to recommend the services of Sloane Miller, Founder of Allergic Girl Resources, Inc. for those new to the Gluten Free or GFCF diet, those struggling with other food intolerances or caring for others with an intolerance, those trying to obtain a food allergy diagnosis and other challenges. Sloane helps her clients learn how to communicate their needs to others, and to create and enact a plan to work toward a safer, more effective and joyous life lived with food allergies.
Contact Sloane via email: firstname.lastname@example.org for more information
KC Pomering photo credit, James Collier
Allergic Girl photo credit, Kenneth Chen