Simple Fruit Crisps with Bob’s Red Mill

I’m a big fan of Bob’s Red Mill Gluten-Free oatmeal, so when they sent me some handy oatmeal cups in fabulous flavors, I was pretty happy. The cups are ready in 3 minutes (holla!) and come in Classic, Apple Cinnamon, Brown Sugar & Maple, and Blueberry Hazelnut flavors. I like these Bob’s Red Mill Oatmeal Cups Read more…

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No-Bake Chewy Granola Bars

KC the G-Free Foodie shows you how to make No-Bake Chewy Granola Bars that are Gluten-Free, Dairy-Free and totally delicious. Kids love them, but grown-ups will too! (I mean, who can resist a chewy granola bar?)

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cinnamon swirl bread

Courtesy Sarah Bakes Gluten Free Treats I could easily enjoy a slice of this cinnamon swirl bread every morning of everyday! Now if only someone would come to my house and bake it for me. This mama got no time for that. Mornings in my house are always a little crazy. My husband leaves early Read more…

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Simple Shrimp Pasta

The folks at Whole Foods Market asked me to choose some of my favorite Gluten Free products to be featured in their stores, and then they let me loose in one of their kitchens to create delish recipes to share! This Simple Shrimp Pasta is full of fresh flavor, and better yet – it’s a Read more…

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Four Cheese Ravioli in Brown Butter Sage Sauce

The folks at Manini’s Gluten Free sent me some of their new Gluten Free Four Cheese Ravioli, and I couldn’t have been more delighted! Totally delicious filling surrounded by perfect GF fresh pasta? The whole thing was pretty exciting, given my Italian heritage and all. The ravioli are also corn free, which makes me extra happy. Read more…

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Chocolate Mug Cake

The folks at Manini’s Gluten Free, makers of my favorite fresh GF pasta, sent me some samples of their Gluten Free Flour Blend and asked me to get creative – so I created a microwavable cake that serves one – me! Try this Gluten Free Chocolate Mug Cake and let me know what you think. You Read more…

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Baked Veggie Eggs

These deliciously simple Baked Veggie Eggs are perfect for breakfast, brunch or even dinner. The toast is built right in to the dish!

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Strawberry Basil Paletas

I love the bright flavors of strawberry + basil in these fruity, frozen treats. Use any leftover simple syrup to make a strawberry basil martini, or to macerate freshly sliced strawberries which can be served over ice cream.

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