Roasted Sausages & Grapes

Fall in California means autumn pluots, persimmons and apples. Heirloom tomatoes still ripen on the vine, as do butternut squash and pumpkins. It’s still warm, but somehow the sun seems more golden and filtered. The leaves begin to change from deep green, to pale yellows, oranges, and browns. Fall in California brings the crush, a frenzied Read more…

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Roasted Shrimp with Lemon and Garlic

These easy Oven Roasted Shrimp with Lemon & Garlic are Gluten Free, Paleo Friendly & totally delish. Use them for an appetizer, or top pasta, salads or rice for a quick and tasty meal. Dinner is ready in 20 minutes, so you have waaay more time to do what you love!

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Steak with Parsley Mustard Sauce

Article courtesy: Mary Fran Wiley of Frannycakes Some days, I really, really just want dinner in a hurry. And I don’t want dinner out of a box. (No offense, gluten-free macaroni and cheese, you’re just not an option every day.) I actually don’t keep food in a box in my apartment. It forces me to Read more…

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Gluten-Free Stove Top Macaroni & Cheese

My kids agree on practically nothing when it comes to dinner–this recipe for macaroni and cheese included. My middle son, under no circumstances, will eat pasta. My oldest son practically eats nothing but pasta (with meat sauce). And their sister prefers her pasta to come slathered with a creamy alfredo sauce or cheese. However (embarrassingly) she Read more…

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